Sig'S German Labskaus Sailors Cornedbeefhash #Myfavouriterecipes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.

Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes are eaten in Scandinavia and other countries around that region. I have adapted it to the way my family likes it.

Ingredients and spices that need to be Prepare to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:

1. mashed potato
2. 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
3. 1 small can of corned beef 200gr
4. 1 tsp butter
5. sides
6. 2 medium fresh eggs
7. 1 tsp butter for frying eggs
8. 4 bite sized roll mops (pickled herring)
9. 2 medium vacuum packed unpickled cooked beetroot
10. 2 piece pickled dill gherkin

Steps to make to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

1. Make the potatoes as in this recipe.
   
   
   https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3. Make a little platform with the potato /onion and corned beef mix.
4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6. Serve your rollmpos at the side with sliced dill pickle (gherkin)
7. Here I used prawns instead of herring

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