Creamy Peppered Beetroot Leaves

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Creamy peppered beetroot leaves. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy peppered beetroot leaves is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Creamy peppered beetroot leaves is something that I have loved my entire life.

Many things affect the quality of taste from Creamy peppered beetroot leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy peppered beetroot leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy peppered beetroot leaves is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy peppered beetroot leaves estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy peppered beetroot leaves using 10 ingredients and 5 steps. Here is how you cook that.

This beetroot leaves spinach, my aunt taught me, but she cooked it like my grandmother, but I change the recipe and I loved it a lot,

Ingredients and spices that need to be Make ready to make Creamy peppered beetroot leaves:

1. 3 bunches of beetroot leaves (cleaned and peeled the off of the red stem)
2. 1 onion
3. 1 red pepper
4. 1 yellow pepper
5. 1 tsp Benny spice
6. 2 tbs flour
7. 2 tbs cream of mushroom powdered soup
8. 125 ml milk
9. 125 ml cold water
10. 2 tbs sunflower oil

Steps to make to make Creamy peppered beetroot leaves

1. Finely chop all the peppers, and onion then also finely chop the rinsed and clean beetroot leaves
2. Pour oil in a pot then pour your onion, and peppers
3. Stir the onions and then pour Benny spice and followed by spinach of beetroot leaves. cover the pot for few minutes and stir again.
4. In a cup pour milk, and waster the add cream of mushroom soup and flour. stir well and add to the spinach then lower the heat to simmer and become thick and creamy.
5. I served it as a salad it can be enjoyed warm and cold too

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Creamy peppered beetroot leaves. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!