Paneer (Cottage Cheese) Beetroot Gravy Curry Recipe

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Paneer (cottage cheese) beetroot gravy curry recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Paneer (cottage cheese) beetroot gravy curry recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. 1 cup Diced cottage cheese (Paneer)
2. 2 tbsp Cashew nuts (Soaked)
3. 2 tbsp Almonds (Soaked)
4. 3 tbsp Chopped Beetroot
5. 2 tbsp Chopped Coriander leaves
6. 1 tsp Turmeric Powder
7. 1 tsp Degi Mirch / Red Chilli Powder
8. 1 tsp Garam Masala Powder
9. 1 tsp Curry Masala Powder
10. 1 tsp Salt As per your tase
11. 1 tsp Cumin Seeds
12. 1 piece Bay leaf
13. 1 tsp Butter
14. 2 tbsp Mustard Oil/Clarified Butter
15. 1 tbsp Chopped green chilies
16. 2 tbsp Chopped Tomatoes
17. 1 tbsp ginger and garlic each
18. 2 tbsp Chopped Onion

Steps to make to make Paneer (cottage cheese) beetroot gravy curry recipe

1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
4. Add grind spices in the pan and cook it unless oil separates.
5. Add little chopped cashew nuts in the pan.
6. Add cottage cheese in the pan.
7. Add half a cup of water in the pan and mix it well.
8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
9. Add garam masala powder and mix it well.
10. Add chopped coriander leaves and mix it well.
11. Sprinkle some coriander leaves and serve it with steamed rice.

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