Pollack, Beetroot & Potato Tray Bake With Lemony Crã¨Me Fraã®Che
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollack, beetroot & potato tray bake with lemony crème fraîche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pollack, beetroot & potato tray bake with lemony crème fraîche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollack, beetroot & potato tray bake with lemony crème fraîche estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you can achieve it.
Cooking time 45 mins. Source: http://www.bbcgoodfood.com/recipes/2121662/pollack-beetroot-and-potato-traybake-with-lemony-c
Ingredients and spices that need to be Prepare to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- 4 small potatoes
- 1 tbsp olive oil
- 2 tsp fennel seeds, lightly crushed
- 4 beetroot, peeled and cut into wedges
- 4 pollack fillets
- 1/2 lemon zest
- 4 tbsp crème fraîche
- 1 small handful basil, roughly chopped
Instructions to make to make Pollack, beetroot & potato tray bake with lemony crème fraîche
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
- Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
- Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Pollack, beetroot & potato tray bake with lemony crème fraîche. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!