Rava Mirchi Pakoda

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Rava Mirchi Pakoda. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rava Mirchi Pakoda is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Rava Mirchi Pakoda is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava Mirchi Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Mirchi Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rava Mirchi Pakoda using 13 ingredients and 4 steps. Here is how you cook that.

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Innovative Mirchi Pakoda

Ingredients and spices that need to be Make ready to make Rava Mirchi Pakoda:

1. 1/2 cup Rava
2. 1 tsp. Ghee
3. 2tbsp .Beetroot puree
4. 4-5 .Long and broad both Green Chilli
5. 100gms . Bhavnagri gathiya
6. 1/4 cup Coriander
7. 1/2 cup green garlic
8. 1 tbsp. Fennel seeds
9. to taste Salt
10. 2 tbsp. Lemon juice
11. as required Oil for Fry
12. as per needed Curd lachcha Onion to serve
13. as required Chaat masala to Sprinkle

Steps to make to make Rava Mirchi Pakoda

1. For dough:-Heat 1cup water ina pan. Add beetroot puree and salt. Stir it well.
   Now add rava and stir till looks like a dough. Add ghee. Mix it properly. Allow it to warm. And knead a tight dough.
2. For Stuffing:-Crumble gathiya in a paraat. Mix Chopped coriander. Green garlic salt lemon juice and fennelseeds. Leave it for 10min.
   Slit chilli. Remove veins and seeds. Wash it. And rinse. (Here I used 2 types chilli)
   Stuff mixture in a chilli.
3. Now make a mid. Size balls from dough roll big puri. Over lap on chilli from one side and another side make cut marks. And seal edges on a chilli. And fry.
4. Tasty innovative Rava Chilli Pakoda is ready to serve. Serve hot. With Curd and Lachcha Onion.Sprinkle chaat masala.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Rava Mirchi Pakoda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!