Simple Way to Prepare Homemade Pineapple chicken fried rice
Hello everyone, I'm Dave, welcome to my recipe page. Today we will cook a special dish, how to cook fried rice with chicken and pineapple. This is one of my favorites. This time I will make it a little unique. It will be delicious.
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The quality of the flavor of chicken-pineapple fried rice is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, cutting skills, to the style of cooking and serving. Do not worry if you want to make pineapple fried chicken rice at home, because if you know the trick, this dish can turn into a special, luxurious treat.
The number of servings that can be served to make Fried Rice with Chicken and Pineapple is one serving. So make sure this portion is enough to feed yourself and your beloved family.
To get started with this recipe, we first need to prepare some ingredients. You can make fried rice with chicken and pineapple with 15 ingredients and 7 steps. Here's how you can make it happen.
So cute it will make you smile. You should try this chicken and rice dish with pineapple.
Ingredients and spices for the preparation of fried rice with chicken and pineapple:
- The main ingredient
- 200 grams of raw chicken breast
- 60 grams of brown basmati rice (raw)
- 1 teaspoon turmeric
- 1 red pepper (diced)
- 50 grams of pineapple
- 1 teaspoon olive oil
- 1 clove of garlic
- 10 grams of butter
- sauce
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon fresh ginger or ginger paste
- 1 teaspoon Sriracha sauce
- 3 tablespoons water
- 1 teaspoon horseradish flour
Steps to Make Chicken Pineapple Fried Rice
- Boil the water and then add the rice, turmeric and olive oil. Reduce the heat to a simmer, then cover and simmer for 30 minutes until the rice is completely cooked and the water has been absorbed.
- Place a large non-stick pan over medium-high heat. Add 10 g butter and chicken (cut into 2-3 cm pieces) while heating. Fry the chicken on the outside until lightly browned, then brown completely, 5 to 7 minutes. Then remove the chicken from the pan.
- Reduce the heat to medium-low and then add the remaining olive oil. Add the ground garlic and stir for about a minute to taste the oil. Be careful not to burn the garlic.
- Add paprika and cook for another minute.
- Turn the heat down to medium and add the pineapple (cut into 1 cm pieces). Stir everything for about a minute, then add the rice and chicken. Put it together.
- Reduce the heat to medium low. Mix the sauce ingredients in a bowl. Place the mixture to one side of the pan and pour the sauce over it. Once it starts to boil, add the rice mixture immediately and gradually to the sauce, making sure that the rice is completely covered with the sauce and soft.
- Garnish with spring onions and fresh coriander, if desired.
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So she's about to end it with this amazing nutrition recipe for the award-winning Chicken Pineapple Fried Rice. Thank you for your time. I'm sure you will do it at home. Other interesting home recipes are coming soon. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!