Easiest Way to Make Homemade Vietnamese savory steamed egg & pork pie

Hello everyone, have a nice day. Today we are going to make a special dish with steamed eggs and pork to make a quick and sour homemade Vietnamese pie. This is my favorite one. I would make it a little tastier for me. It would be really tasty.

Let's face it, cooking is not a priority in the life of every person, woman or child on the planet. In fact, people need to understand cooking, which is important in their lives. This means that people often take packaged foods and mixed foods instead of spending time and time preparing healthy meals for our family and for personal enjoyment.

Healthy cooking can be difficult because many people do not want to waste time making and planning meals that our families will not eat. At the same time, we want our families to be healthy, to be forced to master new and improved ways of making balanced meals so that they can be loved (and sadly despised) by their families.

You must first understand the different terms you will find in the recipes. There are many new and sometimes foreign terms that you can see in regular recipes. These terms may mean that the revenue gap is a failure or a success. You will be able to get a good section from within any cookbook that explains different definitions of unfamiliar terminology. If you do not know what "spawning" means, it is in your best interest.

Much influences the taste of Vietnamese steamed pork and egg pot pie, ranging from the type of ingredients to the selection of fresh ingredients, how you prepare and serve the pieces. If you want to make a delicious Vietnamese pie with steamed eggs and steamed pork, don't worry, because if you know the technique, this dish can be used as an unusual special dessert.

To get started with this recipe, we first need to prepare a few ingredients. You can make steamed and steamed Vietnamese cakes using 10 ingredients and 7 steps. Here's how to put one together for use.

Ingredients and spices for making Vietnamese Steamed Pork Egg Tart:

1. 300 grams of minced pork
2. 5 eggs
3. 1 cup chopped onion
4. 1/2 cup chopped carrots
5. 20 g noodles, soaked and chopped
6. Mushrooms in 2 wet dried sheets
7. 1 large forest mushroom, soaked and chopped
8. 1 tablespoon of fish sauce
9. 1 salt and pepper
10. Garnish with coriander leaves or parsley

How to make Vietnamese steamed eggs and pork pie

1. Transfer the shiitakes, decorate their beautiful strips and let the rest cut into cubes
2. Separate the yolks of 2 eggs. Mix the remaining protein and 3 whole eggs
3. Stir in the ground pork, chopped onion, carrot, wooden ears, mushrooms, noodles, fish sauce, salt and pepper, and beaten eggs until thickened.
4. Transfer the mixture to a microwave-safe container, cover it with cling film. Cook at 800 watts for 3 minutes. Boil for 2 minutes, then add another 3 minutes at 800 watts
5. Now check with a tooth that the center has been cooked. The speed of cooking depends on the depth of the microwave or bowl. In my case, the central part is still a little wet, which is perfect at this stage.
6. Beat 2 egg yolks with fish sauce and a little pepper, then add a tablespoon of steamed meat over the entire surface of the steamed mixture. Garnish the sliced ​​sheet with mushrooms.
7. Microwave for a minute or two so that the mixture is cooked. Open the foil and garnish with coriander leaves or parsley before serving. This recipe is good with rice, bread or bento.

You will also learn how to increase your experience and confidence as you learn more about how you improve as you move around and how recipes match your personal preferences. If you like more or less ingredients or make the recipe more or less spicy, you can easily change the way you achieve it. In other words, over time you will begin to create your own recipes. And you don't have to learn the basics of basic cooking skills to get started, but if you don't master these basic cooking skills, you will never learn them.

So it will end with this special meal. How To Make Vietnamese Pie Quickly With Steamed Eggs And Pork. Thanks for reading. I'm sure you'll do it at home. Homemade recipes will be more interesting food. Don't forget to bookmark and share this page with your relatives, colleagues and friends in your browser. Thanks for reading. Keep cooking!