Easiest Way to Prepare Quick Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today I'm going to show you how to make a different dish with the Ultimate Cajun Ravioli շ Sausage Recipe (including Cajun Bechamel Sauce). One of my favorites. This time I'm going to have a little fun. It would be really tasty.

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Many things affect the taste of Cajun Ravioli և (including Cajun Bechamel) sausage, from the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, to the ability to prepare and serve. If you want to make delicious Cajun ravioli sausages (including Cajun bechamel sauce) at home, don't worry, because if you're already familiar with this technique, this dish can be used as an unusual special treat.

The number of servings that can be served to make Cajun Ravioli և Sausage (with Cajun Béchamel) is 3-4 servings. So make sure that this section is enough for you to serve your beloved family.

Also, the cooking time for Cajun Sausage Ravioli և (with Cajun Bechamel) is estimated to be around 30 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Cajun Sausage Ravioli և (including Cajun Bechamel Sauce) using 8 ingredients in 6 steps. Here's how you cook it.

Who says you can't turn Italian into a delicious cashew dish? It's all about the spices, always the right sauce.

Ingredients: Cajun Ravioli to make Spices: Sausage (including Cajun Bechamel).

1. 1 package of 3 cheese ravioli
2. 1 pound smoked beef sausage (hot or soft...your choice)
3. 2 glasses of milk
4. 1 cup Monterey Jack cheese (grated)
5. 5th cooked butter (separately)
6. 3 tablespoons of flour
7. 3 g/g Kazun spices (separated)
8. 1 teaspoon salt (to taste)

Instructions for Making Cajun Sausage Ravioli (with Cajun Bechamel Sauce)

1. In a large bowl, cook the ravioli according to package instructions.
2. When cooking the ravioli, brown your sausage in a large golden skillet. After frying it on both sides, remove the sausage from the pan and set it aside.
3. Melt 3 tablespoons of butter in a small saucepan over medium heat. When completely melted, add 3 tablespoons flour ম mix well. Slowly pour in the milk, stirring until smooth. Reduce heat to a minimum.
4. When it boils slightly, add the grated cheese and stir until melted. 1 teaspoon cashew spice বণ Salt to taste. Remove from the heat, cover and reserve later.
5. Melt 2 tablespoons of butter in your large skillet where you fried the sausage. After dissolving, add 2 teaspoons of Cajun spices and sprinkle with ravioli. Chestnut on both sides, slightly crumbly.
6. To serve, layer with ravioli, then with sauce and sausages. Have fun !!

Also, as your experience and confidence grows, you will notice that you will improve in preparing food according to your personal preferences. If you like more or less ingredients or want to create a recipe that tastes more or less spicy, you can easily change it up to achieve this. In other words, over time you will start creating your own recipes. And that's something you don't necessarily learn when it comes to basic cooking skills for beginners, but if you don't have those basic cooking skills, you'll never learn it.

So this will disable the easiest way to make Cajun Ravioli 8 Homemade Sausages (Cajun with Bechamel Sauce) for that special dish. Thank you very much for your time. I'm sure you will do it at home. The homemade recipe will have interesting food. Don't forget to save this page in your browser. Share it with your family, your colleagues - with your friends. Thanks again for reading. Go cook.