How to Prepare Super Quick Homemade Chicken Tikka Masala

Hello everyone, I hope you have a great day. Today I am going to show you how to prepare a special dish, chicken tika masala recipe. This is one of my favorite recipes. This time I will make it a little different. It will be really delicious.

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There are many factors that affect the taste of chicken mite, from the type of food, the choice of fresh ingredients, to the shortening of the way food is prepared and served. Delicious Chicken Tika Masala If you want to make it at home, do not worry, if you already know how to do it, this dish can be a wonderful signature dish.

To start this recipe we need to prepare some ingredients. You can prepare chicken tick mash with 21 inputs and 8 steps. Here's how to put one together for use with your home.

This is one of my comfort products. It has a lot of ingredients, but if you prepare everything and everything is on hand, then it is very quick and easy to prepare.

Chicken Tika Masala Ingredients and Spices:

1. 2 tablespoons butter or cabbage
2. 1 onion, chop the last
3. 1/2 chopped red pepper
4. Chopped 1/2 yellow pepper
5. 4 minced garlic
6. 1 tablespoon ground cumin
7. 1 teaspoon salt
8. 1 tablespoon ground ginger
9. 1 teaspoon cayenne pepper
10. 1/2 teaspoon ground cinnamon
11. 1/4 teaspoon teaspoon
12. 1 quintal (14 ounces) tomato infusion
13. 1 cup whipped cream
14. 2 soup sweet paprika
15. 1 tablespoon white sugar
16. 1 tablespoon vegetable oil
17. 2 chicken and skinless chicken breasts, cut into small pieces
18. 1/2 teaspoon curry powder
19. 1/2 teaspoon salt or to taste (optional)
20. 1 teaspoon white sugar, or to taste (optional)
21. Broken corridor (optional)

Steps for cooking chicken mitt

1. Heat oil or pan in a large saucepan and sauté the onions and peppers for 5 minutes until the onions are clear.
2. Heat vegetable oil in a saucepan over medium heat. Fry the chicken in hot oil, sprinkle with curry powder, and fry the chicken until lightly browned, but let it simmer for 3 minutes, stirring several times.
3. Stir in the garlic and sauté, cook for 1 minute. Add cumin, 1 teaspoon salt, ginger, peppercorns, cinnamon and pepper and sauté for 2 minutes.
4. Add tomato salt, bring to a boil and reduce heat. Cook the soup for 10 minutes, then add the cream, pepper and 1 tablespoon sugar. Bring the pan to a simmer and simmer for 10-15 minutes, stirring constantly, until the sauce is thick.
5. Pour the chicken and cooking juice into the pot. Cook the chicken in a roasting pan until the color fades. About 30 minutes. Season with salt and sugar to taste.
6. Serve with basmati or jasmine rice. Decorate with a cut corridor.
7. Note: Sugar is an alternative in this recipe. Pepper (for me) adds sweetness. You can also adjust the Chilean standard to your liking. Heavy cream adjusts the temperature.
8. cheer up!!

By no means is the end of the day, it is quick and easy. The challenge is to increase your creativity without having to cook a lot of heavy food in the process of preparing the best meals for your family.

So, you end up using this wonderful food. Thanks for reading. I'm sure you can do it at home. Exciting recipes for home cooking come. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Go to the kitchen!