Recipe of Any-night-of-the-week Salted Pork

Hello everyone, I'm Brad, welcome to my recipe page. Today I will show you how to make a very unique dish: how to make pork with homemade salt. It's one of my favorites. This time I will make it a little tastier. It will have a deliciously sensual, delicate, flower-fruity scent.

When it comes to cooking, keep in mind that everyone has to start somewhere. I do not know a single person who was born with a wooden kitchen spoon and everything he needs. There is a lot to learn to become a good chef and there is definitely room for improvement. Not only sound education but his alertness and dedication too are most required.

Preparing healthy foods is often difficult because most of us do not have to spend time planning and preparing foods that our families refuse to eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and improved ways of healthy eating that our family will enjoy (unfortunately, in some cases , they are neglected).

For anyone hoping to incorporate healthy cooking habits into their daily routine, you will find no more resources than in the past to assist you in this endeavor. You can seek help from a qualified dietitian, your doctor can give you advice, you will find all kinds of books on healthy eating, cooking, life in the municipal library, etc. The World Wide Web is an obvious source for such books. tips for adopting a healthier lifestyle.

The taste of salted pork is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to grind dishes, to the way they are prepared and served. Do not worry if you want to cook delicious pork with salt at home, because if you already know the trick, this dish can be used as a special unusual gift.

In terms of servings that can be served for cooking pork with salt, they are 4 servings. So make sure this portion is enough to feed you, your beloved family.

To start this recipe, we first need to prepare some ingredients. You can cook pork with salt with 8 ingredients in 4 steps. This is how you can do it.

Ingredients and spices to prepare for cooking pork with salt.

1. 400 grams of minced pork
2. 100 grams of onions
3. 1 tablespoon sesame oil
5. 2 tablespoons sake (Japanese culinary wine)
6. 1 teaspoon Chinese juice (chicken juice)
7. 2 teaspoons myrrh
8. 1/2 teaspoon minced garlic

Steps to cook pork with salt

1. Cut the pork into pieces suitable for the bite. Finely chop the onion.
2. Mix the ingredients for the sauce.
3. Heat the pan and sesame oil. Then fry the pork until golden brown. Wipe off excess oil with a paper towel. Add the marinade to the sauce, add the vinegrette.
4. Add the marinated onion to the pork. Place on a serving plate. (Serve well with shredded cabbage or salad.)

Plus, you will find that as your experience and confidence grows, you will improvise more and more often, continuing to adjust recipes to suit your personal preferences. If you need more or less ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments to achieve this goal. Simply put, you will start cooking your meals on time. And this is something you do not initially learn when it comes to the basic skills of a novice chef, but you will never know until you have mastered those basic cooking skills.

This leads us to this special dish, "The easiest way to cook salted pork every night of the week." Thank you so much for your time. I'm sure you can do it at home. Soon there will be more interesting home-made recipes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.