Simple Way to Prepare Ultimate Thai Basil Beef

Hi everyone, I’m John, welcome to my recipe page. Today I will show you how to cook a special dish according to a homemade recipe of Thai basil herb. This is one of my favorite recipes. I make it a little fun for myself. It will smell and look delicious.

Let’s face it, cooking is not a priority for every man, woman or child on this planet. In fact, too many people have made cooking a priority in their lives. This usually means that people usually take strong foods and packaged blends instead of spending time and effort on creating healthy food for our families and personal tastes.

This means that at any point in your cooking cycle there is a good chance that there will be someone who cooks better or worse than you personally. Try it, because our best have bad days while they cook. There are different men and women who cook for different reasons. Some cook for consumption and live, although some cook simply because they like the whole cooking process. Some cook in moments of trauma, while others cook out of complete boredom. No matter why you cook or learn to cook, you should always start with the basics.

Many argue that healthy food is more expensive than cooking healthier food that contains supplements and calories. The truth is that when comparing short-term costs with medical bills, they seem very small because they don’t exist. Yes, decent food is more expensive. Often this is a simple fact of daily life. However, if you learn to control your portions and eat the right portions, you can now see that you are spending less and sticking to the amount of food you need to eat to maintain a strong and stressful lifestyle.

The taste of Thai basil beef is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to cook and serve food. If you want to cook a delicious Thai basil at home, do not worry, because if you already know the trick, you can use this dish as an unusual special gift.

The number of servings that can be given to cook beef in Thai is 4-6 servings. So make sure this part is enough for you and your family.

It is also estimated that the time required to prepare Thai basil is about 20 minutes.

To start this special recipe, we need to prepare a few ingredients. You can eat beef in Thai with basil with 25 ingredients and 7 steps. That's how you cook.

Ingredients and spices for cooking beef with basil in Thai:

1. Rice with lemon:
2. 1 cup jasmine rice
3. 1 cup coconut milk
4. 1 cup water
5. 1 tablespoon. sesame oil
6. 1/4 cup fresh lemon grass
7. Thai basil:
8. 2 large diced carrots
9. 4 peppers, chopped
10. 1 red pepper, chopped
11. 2 bulbs, chopped
12. 1 tablespoon fish sauce
13. 1/2 teaspoon honey
14. 2 tablespoons sesame oil
15. 1 lime, squeezed juice
16. 1 blade chopped
17. 4 cloves garlic, crushed or crushed
18. 2 teaspoons fresh roasted ginger
19. 1 pound of lean beef
20. 1/3 cup and 2 tbsp. Soy sauce, common
21. 1/3 cup Thai sweet chili sauce
22. 2 cups fresh basil
23. Roasted sesame seeds for serving
24. Chopped roasted peanuts for serving
25. salad oil

Instructions for cooking beef in Thai with basil

1. Pour the coconut milk and water into the middle rice pan. Bring to a boil, then add rice, sesame oil and lemon zest. Stir to stir, then cover the pan and reduce the heat to low. After 20 minutes, remove the rice from the heat and cover for 15-20 minutes. Do not open the lid at this time.
2. After 15-20 minutes, remove the lid and fork and optionally add the chopped peanuts.
3. Cook the meat mixture while the rice is cooking. In a medium bowl, mix the carrots, peppers, red chili peppers, onions, fish sauce, honey, lime juice and 2 tablespoons soy sauce. Combine and save.
4. Preheat a large skillet or wok. Add the oil and when heated, add the garlic and ginger. Cook for 15-30 seconds, then add the meat.
5. Add pepper and cook until golden brown. And 1/3 cup soy sauce, 1/3 cup Thai pepper sauce and 1 cup fresh basil.
6. Bring to a boil and cook for 3-5 minutes. Remove from heat and add remaining 1C. fresh basil.
7. Arrange the butter leaves on plates and place the rice on top and then the meat. Add the pepper and carrot mixture. If desired, garnish with chopped peanuts, fresh basil and sesame seeds. Rejoice!

In addition, as you gain experience and confidence you will find that you will increasingly improvise and individualize dishes according to your personal preferences. If you prefer more or less ingredients, or want a recipe that will be a little tastier or more spicy, you can make simple adjustments on the way to that goal. In short, you start to create individual snacks from time to time. And that’s something you definitely won’t learn when it comes to basic beginner nutrition skills; However, you will never know that you have not mastered these simple culinary skills.

She completes this special dish with a step-by-step guide to cooking Thai beef with basil every night of the week. Thanks for reading. I’m sure you can do it at home. Interesting recipes for homemade dishes will appear soon. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. Dare to cook!