Steps to Prepare Any-night-of-the-week Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everyone, I'm Brad, welcome to our recipe page. Today we will prepare a special dish, Indonesian Quick Chicken Satay (Spicy Peanut Butter). One of my favorite lunch recipes. I would have it taste a little better for me. It will be really delicious.

When it comes to preparing healthy meals for the family, there is clearly some disagreement between situations. The good thing is that there are recipes for making healthy meals, but the nutritional value of the recipes is also somewhat believable. In this case what they don't know shouldn't really hurt their approach (a sensitivity that should never be overlooked).

This means that at any point in your cooking cycle, there is a very good chance that someone somewhere is cooking worse or better than you. Take advantage of it, because even the best cooks have bad days. There are many men and women who cook for different reasons. Some cook to eat and make a living, while others simply cook because they really enjoy the whole cooking process. Some cook out of emotional trauma, while others cook out of sheer boredom. Regardless of your reason for cooking or how you understand cooking, you should start with the basics.

There are a variety of magazines and books that can be filled with recipes that encourage healthy eating and cooking habits. If you're really into cooking, there's no shortage of recipes to explore along the way. The really good thing is that you can incorporate healthy foods into your cooking routine, whether you're cooking for the family.

Many things affect the quality of Indonesian chicken satay (spicy peanut butter), from the type of ingredients to the choice of fresh ingredients and the ability to compromise on the way the dishes are prepared and served. If you want to make delicious Indonesian chicken satay (liquid chicken butter) at home, don't worry, because if you already know this technique, this dish can be used as an unusual dish.

To start with this recipe, we need to prepare some ingredients. You can make this Indonesian chicken satay (with a spoonful of peanut butter) in 13 ingredients and 7 steps. Here's how to achieve it.

Chicken satay is one of Indonesia's most popular dishes and with a dollop of chicken butter as the main ingredient in the peanut sauce, this recipe is easy to make. Pour some sweet soy sauce, squeeze lemon juice over it and enjoy.

Ingredients and Spices for Indonesian Chicken Satay (Peanut Butter Scoopy):

1. 500g chicken fillet cut into cubes, not too thin, not too thick
2. 1/4 teaspoon salt
3. Lemon juice 2 tbsp
4. 4 cloves of garlic
5. 6 leaks
6. 3 candles
7. 1 tsp coriander seed powder
8. 5 Tablespoons Skippy Peanut Butter
9. Indonesian sweet soy sauce (I use ABC/Bango brand)
10. 250 ml of water
11. 2-3 tbsp cooking oil
12. Seven skewers
13. Toppings: Chopped Onion / Lemon Juice / Green Chilli / Fried Onion

How to Make Indonesian Chicken Satay (with Peanut Butter)

1. Add lemon juice and salt to the chicken cubes. stay by
2. Blend the kale, garlic, fennel and coriander seed powder in a food processor until smooth.
3. For Peanut Butter Sauce: Heat 2-3 tbsp cooking oil, add garlic, onion, scallion, cilantro mixture. Stir for a few minutes until fragrant. Add peanut butter, water and sweet soy sauce. We mix them and cook until they thicken and a homogeneous sauce is obtained. Can be cooled to room temperature
4. Take half of the peanut butter sauce and mix it with the chicken cubes. Absorbs overnight. Reserve the other half of the peanut butter sauce.
5. Chicken skewers. Bake at 200°C for 5 minutes on one side, flip and bake for another 5 minutes. Check if the chicken is still raw, cook longer depending on your oven
6. Cook the chicken and pour the other half of the peanut butter sauce over it. Add some lemon juice, sprinkle with sweet soy sauce, add fried onions and thinly sliced ​​onions.
7. Second attempt. I sauteed it in a happy cycle pan with a little oil and the chicken is soft and not dry (if I bake it in the oven, I must have overcooked it, so it's a little dry). The fries are definitely delicious :)

While it's by no means the end, it's a quick and easy guide to cooking, a very good thought to ponder. Hopefully this will get your creative juices flowing so you can cook a great lunch for your family without going through a lot of terribly heavy prep in the process.

So you end this recipe with an incredibly easy meal made from award-winning Indonesian chicken satay (with creamy peanut butter). Thanks for the time. I'm sure you can do it at home. Future home recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Continue cooking.