How to Make Award-winning Chicken korma

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to make the signature dish, the perfect chicken dish. This is one of my favorites. I will have some fun now. It will smell great.

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Many things affect the taste quality of chicken korma, the type of food, choice of fresh ingredients, cooking and serving methods. If you want to cook delicious chicken korma at home, don't worry, because if you know the method in advance, this dish can be used as a special delicacy.

To start with this particular recipe, we need to prepare some ingredients. You can make chicken using 9 ingredients and 3 steps. Here's how to prepare it.

Ingredients and spices for cooking chicken korma;

1. 800 grams of boneless chicken
2. 1/4 cup melted butter
3. Chop 3 onions
4. 6 green cardamoms
5. Ginger and garlic 3 tbsp
6. 200 grams of cottage cheese
7. Coriander powder 4 tsp
8. 2 teaspoons red chili powder
9. salty

Steps to Prepare Poultry

1. Add butter and ghee to the pan and when hot add chopped onions. When it turns golden brown, keep it aside and let it cool. Add fried onions to the pan along with the curry.
2. In the remaining oil in the pan, add finely chopped green cardamom and cloves, add chicken pieces as per your taste and fry until golden brown. Keep them out.
3. Heat oil in a pan and add ginger-garlic and remaining masala (red chilli and coriander powder), add chicken pieces and fry for 3 minutes. Add salt, cover with a lid and cook in "Steaming" mode. When the chicken is browned, turn off the heat. Serve hot! Enjoy your meal!

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Here ends the "How to make chicken dish at home" special dish. Thank you very much for your time. I am sure you will do it at home. There will be interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with family, friends and colleagues Thanks again for reading. Get ready!