Recipe of Speedy Mutton Qeema/Keema Samosa

Hello everyone, I hope you had a nice day today. Today we are going to make a special dish, the easiest way to make Quick Montone Keema / Keema Samosa. One of my favourites. This time I will cook something delicious. It will be delicious.

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Many things affect the quality of a Qeema/Keema Samosa mutton's flavor, from the type of ingredients, to the selection of fresh ingredients, the ability to cut food, to the ability to prepare and serve it. Don't worry if you want to make a delicious Lamb Kima / Kima Samosa at home because if you already know this trick, this dish can be used as a special treat.

The amount of food that can be served to make lamb kima / samosa kimi is 4 servings. So make sure that this section is enough for you and your beloved family.

In addition, the cooking time of Kim/Kim Samos lamb is estimated to be around 30 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make Keema Lamb / Keema Samosa with 15 ingredients and 4 steps. Here's how you can get it.

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Ingredients and Spices for Cooking Kim Goat / Kim Samos:

1. For the samosa:
2. 1 cup all-purpose maida/flour
3. 3 tablespoons oil
4. 1 teaspoon of salt
5. 1/4 teaspoon baking powder
6. 1 teaspoon of oil
7. To fill:
8. 1 cup chopped lamb
9. 1 tablespoon of oil
10. 2 tablespoons chopped onion
11. 1 teaspoon of red pepper
12. 1 teaspoon of salt
13. 1-2 chopped green peppers
14. 2 tablespoons chopped coriander leaves
15. 200 ml oil for frying

Lamb Kima Cooking Instructions / Kima Samosa

1. Make a soft maida dough, cover and let rest for 20 minutes.
2. Heat the oil in a pan, sauté the finely chopped onion, add the minced meat, mix. Add all the spices and boil a glass of water over medium heat for 10 minutes.
3. Dry if there is still water. Add the chopped coriander leaves.
4. Prepare purees from the batter, add 1 tablespoon of kim, fold in and fry until golden brown. We serve.

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So that's it for this amazing meal. Thanks for your time. I'm sure you can do this at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking.