Recipe of Ultimate Beef tenderloin in mushroom sauce

Hello everyone, this is the web and welcome to my culinary site. Today we are going to prepare a special dish "Home Beef in Mushroom Sauce, a very quick recipe". One of my favorite recipes. This time I'm going to make it a little sweeter. It will be delicious.

Let's face it, cooking is not a priority in the life of any man, woman or child on earth. In fact, people feel that it is important to understand how to cook in their lives. This means that people are stuck with groceries and packaged mixes instead of spending time and energy preparing healthy meals for family and personal enjoyment.

Preparing healthy meals can be difficult because most people do not want to spend time preparing and planning meals that our families do not eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and better ways to prepare balanced meals that our families love (and unfortunately, in some cases, hate).

First, not all good food probably needs proper preparation. Many of these ingredients must be reheated in the microwave, and some must be cooked by hand or at least cooked and reheated. When you truly understand the creative concept to tackle, your possibilities are limitless. You must understand that some of these concepts are so simple that you will wonder why you never thought of them. I hope some of these ideas will become the main features of your home.

Many factors affect the taste of beef in mushroom sauce, from the types of food, to the selection of fresh ingredients, to the ability to cut through the cooking and presentation. Do not worry if you want to cook delicious mushroom meat at home, because if you know how, this dish can be used as a side dish.

To start this recipe, we first need to prepare some ingredients. You can prepare Beef with Mushroom Soup in 10 ingredients and 5 steps. Here's how to get it.

Take the ingredients and spices to cook beef in mushroom sauce.

1. 4 tablespoons of oil, divided
2. 1 teaspoon canola oil
3. 2 inches thick and each 4 ounces
4. 1 cup chopped fresh mushrooms
5. 1 tablespoon chopped parsley
6. 1 tablespoon all-purpose flour
7. 1/8 teaspoon salt
8. Kondo pepper
9. 2/3 cup chicken broth
10. 1/8 teaspoon brown sauce

Instructions for cooking beef in mushroom soup

1. Heat 2 tablespoons butter and vegetable oil in a skillet, cook steaks to desired doneness, medium heat should read 135 on each side, medium 140, 5-6 minutes.
2. Remove from the pan to save the broth.
3. Heat the rest of the butter in the same skillet, over medium heat, saute mushrooms and green onions until soft.
4. Combine flour, salt, and pepper until smooth, gradually adding chicken broth and brown sauce if desired.
5. Bring to a boil, stirring constantly, and cook, stirring, until completely softened, 1-2 minutes.

Also, as your experience and confidence grow, you will get better and better as you progress and adjust your meals to suit your personal preferences. If you prefer fewer or more ingredients or want a recipe that is less or less spicy, you can make simple changes to achieve the goal. I started cooking just in time. And that's what you don't learn with basic cooking skills for beginners, but you never will until you learn these simple cooking skills.

So, in this special dish, the steps for preparing homemade beef in mushroom sauce are put together. Thank you very much for your reading. I'm sure you can do this at home. The following recipe makes a delicious homemade meal. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!