Step-by-Step Guide to Prepare Any-night-of-the-week Fish fry

Hello, I hope everyone has a good day today. Today I am going to teach you how to make the perfect steps to fry fish. It is one of my favorites. For me I make it special. It smells and looks delicious.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, many people dismiss learning to cook as a priority in their lives. This means we often rely on energy-dense foods and canned concoctions instead of preparing healthy meals for our families and striving for personal indulgence.

Most people don't need to take the time to plan and prepare meals that our families don't eat, so preparing healthy meals can be difficult. At the same time, we want our families to be healthy, so we are forced to learn new and better ways to love (and sadly, in some cases, despise) balanced meals for our families.

The good thing is that once you learn the basics of cooking, you don't have to relearn them. This usually means that you can constantly develop and improve your own cooking skills. As you learn new recipes and better understand your culinary skills and talents, you'll find that preparing your own meals from scratch is more rewarding than making canned goods on the supermarket shelves.

Many factors affect the quality of pan flavor, starting with the type of food, then the choice of fresh ingredients, the method of preparation, and the ability to cut serving dishes. If you want to cook delicious fried fish at home, then do not worry, because knowing the method in advance, this dish can be used as an unusual special dish.

To get started with this recipe, we need to prepare a few parts first. You can have a fried fish with 6 ingredients and 4 steps. Here's how to prepare it.

# Fried

Ingredients and spices to prepare fish fry:

1. 2 teaspoons red chili powder
2. 1/2 teaspoon coriander powder (optional)
3. 1/2 teaspoon turmeric powder
4. 1 teaspoon lemon juice
5. Salt to taste
6. Oil for cooking/frying as needed

Steps to fry fish

1. In a large bowl, add the red chili, turmeric powder, coriander powder, lime juice, and salt of your choice. Spray with a little water to get a pasty consistency.
2. Then add the fish and mix well.
3. Cover all parts of the fish with the mixture and marinate for at least 30 minutes.
4. Heat oil in a frying pan or dosa pan and fry the fish until it turns dark brown.

And as your own experience and confidence grows, you will continue to improve and tailor the food to your personal preferences. If you need fewer or more ingredients, or want to make a recipe less or less spicy, you can make simple adjustments as you go. Simply put, start building your custom feed on time. And you can't really learn that when it comes to basic cooking skills for beginners, but if you don't know these basic cooking skills, you'll never learn them.

That's how this particular recipe ends for a step-by-step guide to making homemade potato chips. Thank you for reading. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.