Step-by-Step Guide to Make Award-winning Palak mutton

Hello everyone, I hope you had a great day today. Today I am going to show you how to make a special dish, the best recipe for Mutton with Feathers. One of my favorites. As for me, I'm going to make it a little fun. It's going to be really fun.

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Cooking a healthy meal is often difficult because many people don't want to take the time to prepare and plan meals that our families refuse to eat. At the same time, we want to keep our families healthy, so we're forced (and, unfortunately, in some cases, scorned) to learn new and improved ways to prepare balanced meals for our families.

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Many things affect the quality of the taste of feather lamb, from the type of ingredients, the choice of fresh ingredients, the skill of the cut, the way the dishes are prepared and served. If you want to cook delicious mutton at home, don't worry because this dish can be used as an extra treat if you know the technique.

The number of servings for making mutton palak is 4. So make sure this section is enough for you and your beloved family.

Also, the feather lamb takes about 30 minutes to cook.

To start this recipe, we need to prepare a few ingredients: You can cook mutton using 10 ingredients and 3 steps. Here's how you can get it.

eyelash meat

Required ingredients and spices Prepare lime for mutton.

1. 500 grams of lamb
2. 250 grams of spinach
3. Ginger, garlic paste 2 spoons
4. 2 tablespoons of green chili paste
5. 1 tbsp haldi/turmeric
6. salty
7. A whole gram of masala will be required
8. 2 potatoes
9. the right oil
10. 2 onions

Instructions for making Mouton Feathers

1. Heat oil in a pan and add whole garam masala (bay leaves, black and green cardamom, black pepper, cinnamon, cumin, long).
2. Now add chopped onions until translucent, add ginger garlic paste and green chili paste, mix turmeric and mutton well, add enough water to cover the mutton.
3. Cook for 2 whistles. When the mutton is cooked, finely chop the green onion and add it to the dry mutton mixture if watery. Served with bread or rice

As your experience and confidence grow, you will increasingly improve and adjust the recipes to suit your personal preferences. If you like more or less ingredients, or want to make a recipe a little more savory or spicy, simple changes can be made along the way to achieve this goal. You'll start creating your own recipes right away. And you won't necessarily learn it when it comes to basic cooking skills for beginners, but you never will if you don't master these basic cooking skills.

So the ultimate dish is the easiest way to make award-winning mutton. Thank you very much for reading. I'm sure you can do it at home. Interesting homemade dishes will be the recipes of the future. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Continue cooking.