Two Layered Muffin Khaman

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Two layered muffin khaman. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Two layered muffin khaman is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Two layered muffin khaman is something which I have loved my whole life.

Many things affect the quality of taste from Two layered muffin khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two layered muffin khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two layered muffin khaman is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Two layered muffin khaman estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Two layered muffin khaman using 11 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Two layered muffin khaman:

1. 1 cup besan
2. 2 teaspoon curd
3. Salt as per taste
4. 1/2 teaspoon Turmeric powder
5. 1/4 teaspoo teaspoon-Grated beetroot
6. 2 Chopped red chillies
7. 3 teaspoon (or as per taste)- sugar
8. 3 teaspoon Oil
9. 1 teaspoon Lemon juice
10. 1 teaspoon Eno
11. 1 teaspoon Mustard seeds

Instructions to make to make Two layered muffin khaman

1. Take besan in bowl.Add salt and curd to it
2. Add rest of water to make a smooth batter.
3. Now divide this batter into two equal parts.
4. Two one part add turmeric powder.
5. To second part add beetroot.
6. Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould.
7. Now microwave for 20 seconds.
8. Now add rest of the eno to yellow batter.
9. Immediately transfer this to muffin mould which has red one.
10. Now microwave for 50 second.(or depending upon the quantity of batter)
11. Cool and de mould from mould.
12. For tempering- heat oil. Add mustard seeds.
13. Add red chillies
14. Add sugar, lemon juice.
15. Bring to boil.
16. Pour this to khaman.
17. Keep rest for 15 minutes so that khaman will absorb water.
18. Two layered muffin kaman is ready.

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