Step-by-Step Guide to Prepare Favorite Tandoori Chicken (Air Fryer & Pan fried)

Hi everyone, I hope you had a great day today. Today I will show you how to make a special dish, which is an easy way to make tandoori chicken at home (air fried and pan fried). Its one of my favourites. For my part, I'll stick with it a little bit. It will be really delicious.

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Healthy cooking can be challenging because many of us don't have to spend the time preparing and planning the meals our families refuse to eat. At the same time, we want our families to be healthy, so we feel the need to master new and improved ways of preparing balanced meals that our families will appreciate (and hope, in some cases, despise).

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Many things affect the quality of the taste of tandoori chicken (air and bread), starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes according to the way they are prepared and served. Don't worry if you want to make delicious tandoori chicken at home (fry-and-fryer), because if you know the trick, this dish can be an extra treat.

As for the number of servings that can be served to make tandoori chicken (air and fryer), it is 8 (whole chicken) and 2 (chicken thighs). So make sure that this portion is enough for you and your beloved family.

The preparation time for tandoori chicken (air-fried) is approximately 30 (air-fried) and 20 (air-fried).

To get started with this particular recipe, we need to prepare a few ingredients. You can make tandoori chicken (boiled and fried) using 16 ingredients and 8 steps. This is how you can get it.

Recipe video: https://youtu.be/ShDgOo1CyDo Tandoori chicken has an attractive appearance and operation. It's hard to avoid without trying it. We prefer to eat tandoori chicken in a restaurant because it can only be done in a restaurant and tandoori requires a lot of effort and skill. Don't worry, I've made cooking easy and healthy choices too. #CuisineGhar is happy to share the popular recipe with you, let's get started. Enjoy. Visit my YouTube channel "CuisineGhar" to watch the video recipe. Here is the link: https://youtu.be/ShDgOo1CyDo We appreciate your likes and comments. Thanks

Ingredients and seasonings for ready-made tandoori chicken (air-and-fry):

1. 1 kg (200 grams) of chicken
2. 2 chicken thighs
3. 2 tablespoons of turmeric powder
4. 1 tablespoon ground cumin
5. 1 tablespoon coriander powder
6. 2 tablespoons of red pepper powder
7. 1 teaspoon kashmiri red chilli powder
8. 1 teaspoon tandoori masala powder
9. 1 teaspoon garam masala powder
10. 2 tablespoons ginger and garlic paste
11. 3 tablespoons of roasted chickpea flour or roasted chickpeas
12. salt to taste
13. 1 lemon
14. 3 tablespoons of curd (curd)
15. 5-6 tablespoons of butter
16. 50 gm mustard oil

Instructions for cooking tandoori chicken (air-fryer).

1. Air Gainer: First, cut long slits in the chicken's body with a knife, half an inch deep, four in the front and four in the back. Mix all dry powder ingredients with suspended yogurt, mustard oil, ginger paste, garlic paste and lemon juice and make a thick paste in a plate.
2. Apply the masala paste on the chicken inside and outside the body and also apply it inside the crack. Wrap the chicken in non-toxic plastic wrap (optional). Soak overnight and cool. The day after they come out of the fridge, let them rest for half an hour before placing them in the air blender.
3. Put it in the pan and set the temperature to 200 ° C for 15 minutes on one side. After 15 minutes, take out the pan, flip the chicken on it and put the rest of the masala. And chicken butter, too, which makes the chicken tender, but that's optional if you prefer it healthy.
4. Remove after 15 minutes, light the coals, keep a bowl next to the chicken, put the coals in the bowl, put butter on the hot coals, the smoke will come out, cover with a lid. After 5-10 minutes, the air fried tandoori chicken is ready to be served.
5. Fried: Cut two long slits in each leg with a knife, 1/2 inch deep. Mix all dry powder ingredients with suspended yogurt, mustard oil, ginger paste, garlic paste and lemon juice and make a thick paste in a plate.
6. Put the masala paste on the chicken pieces and also apply it on the cracks. Wrap the chicken in non-toxic plastic wrap (optional). Soak overnight and cool. The next morning, after you take them out of the fridge, let them rest for half an hour before putting them back in the pan.
7. Put a frying pan on the gas stove, add mustard oil to the pan, heat the oil, put the chicken pieces, cook for 10 minutes over medium heat on the gas. After 10 minutes, flip it over to the other side, cover and cook for another 10 minutes.
8. Put the pan aside, light the coals, put a bowl next to the chicken pieces, put the roasted coals in the bowl, put some butter on the coals, the smoke will come out, cover with a lid. After 5-10 minutes, the tandoori fried chicken is ready to be served.

While this is by no means the ultimate guide to quick and easy meals, it's a great idea. We hope this boosts your creativity so that you can prepare great meals for your family without having to cook a lot in the process.

So I finished this wonderful food. Thank you very much for your time. I'm sure you'll do that at home. There will be fun home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!