Pav Bhaji Mumbai Street Food

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pav Bhaji mumbai street food. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pav Bhaji mumbai street food is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pav Bhaji mumbai street food is something that I have loved my whole life.

Many things affect the quality of taste from Pav Bhaji mumbai street food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji mumbai street food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji mumbai street food is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji mumbai street food estimated approx 15-20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Pav Bhaji mumbai street food using 20 ingredients and 6 steps. Here is how you can achieve it.

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My favorite dish

Ingredients and spices that need to be Prepare to make Pav Bhaji mumbai street food:

1. 100 gm Cauliflower
2. 1 potato
3. 1/2 beetroot (for dark colour)
4. 1 carrot
5. 2 onions
6. 2 tomatoes
7. 1 cup green peas
8. 1 capsicum
9. 1-2 bay leaf
10. 1 tsp Coriander powder
11. 1 tsp cumin Powder
12. to taste salt
13. 4 Tsp oil
14. 1/4 Tsp hing/asafoetida
15. 2 tsp Coriander leaves
16. 3 tsp Ginger garlic paste
17. to taste red chilli powder
18. 1 tsp Turmeric powder
19. 1/2 tsp garam masala
20. as needed water

Instructions to make to make Pav Bhaji mumbai street food

1. Cut all vegetables roughly &wash them.
2. Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables
3. Chopped onion and tomato finely, make ginger garlic paste.
4. Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables.
5. Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves.
6. Pav bhaji is ready. It's one of my favorite dish among mumbai's street food

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