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Pav Bhaji

Pav bhaji

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pav bhaji. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav bhaji is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pav bhaji using 17 ingredients and 8 steps. Here is how you can achieve it.

Baca Juga

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Ingredients and spices that need to be Get to make Pav bhaji:

  1. 250 gm cauliflower
  2. 100 gms green peas
  3. 4-5 potatoes
  4. 3 capsicum
  5. 250 gms beetroot
  6. 4-5 tomatoes
  7. 2-3 tbsp (ginger, garlic and green chillies)
  8. 4-5 onions
  9. 1 tsp haldi
  10. 2 tsp kashimiri red chilli powder
  11. 3-4 pav bhaji masala
  12. 2-3 tbsp butter
  13. 2 tbsp oil
  14. 1 cup finely chopped onions
  15. 1 tbsp coriander leaves
  16. 1 lemon juice
  17. as required Pav roasted in butter

Steps to make to make Pav bhaji

  1. Wash, clean and chop the veggies.
  2. In a cooker, boil cauliflower, potatoes, green peas, capsicum and beetroot.
  3. In a kadai add butter and oil, saute the onions, g3 paste. Then add tomatoes. Add salt.
  4. Open the cooker, smash the veggies with the potatoes smasher.
  5. In the kadai add the dry masalas. Add the snashed veggies. Add little water if required.
  6. Cover and cook till everything mixes well.
  7. On a tawa, add butter and roast the pav.
  8. Serve with buttered pav, onions garnished with coriander leaves and lemon juice with a dollop of butter.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Pav bhaji. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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