Red Pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Red pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Red pulao is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Red pulao using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Red pulao:

1. 1 cup raw basmati rice
2. 2 cups water
3. 1/2 spoon ghee
4. 2 tbsp butter
5. 1 bay leaf
6. 1 cup chopped veggies
7. As required Vegetables (cabbage, capsicum, sweet corn, beet root)
8. 1 tsp Red chilli powder
9. 1/4 as required Cumin seeds
10. 1/2 tsp turmeric powder
11. As required Chopped coriander leaves
12. As required Cucumber for garnishing
13. As per taste Salt

Instructions to make to make Red pulao

1. Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
2. Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
3. Mix well. Add chopped coriander, mix it and serve with raita.

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So that's going to wrap it up with this special food How to Make Ultimate Red pulao. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!