Dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Dhokla is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Dhokla using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dhokla:

1. 2 cup semolina
2. 1 cup curd
3. 2 tsp sugar
4. To taste Salt
5. 2 tsp gram flour
6. 1 tsp beetroot juice
7. 1 tbsp. Baking soda
8. 1 tbsp. oil
9. 1 tsp mustard seeds
10. As required Curry leaves

Instructions to make to make Dhokla

1. Take semolina and curd and gram flour and sugar and mix it well add little water and add salt and leave for 2 hour
2. After that add soda
3. Now take plate and grease it with oil and add half better in it and steam it
4. Now take better add beetroot juice and mix well
5. Now steam it for 10-15 mint after take out
6. Now take pan add oil and rai / mustard seeds add curry leaves and little water in it and spread it on Dhokla
7. Now serve it with smile

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Dhokla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!