Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients using 15 ingredients and 9 steps. Here is how you cook that.
Have you noticed how sweet the pineapples are these days? Its as though someone sprinkled sugar on them. With the hot blazing sun in Mombasa and sweet pineapples, I had to make this super cooling drink. Did you know that besides coconut water being a natural coolant, mint too helps to cool down the body? Go on try this drink out before the pineapple season ends. All those in Nairobi I hear you get fresh coconuts at Diamond Plaza.
Ingredients and spices that need to be Get to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- For the pineapple coconut sorbet:
- 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
- 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- 1 tbsp sugar (optional)
- For the mocktail:
- 1-2 scoops pineapple coconut sorbet
- 1 1/2 cups fresh coconut water, chilled
- 12-14 fresh mint leaves
- 1 tsp sugar (optional)
- 1 tbsp lime or lemon juice
- For serving:
- 2 tall or Collins glasses
- sprigs mint
- fresh pineapple wedges
- 2 pineapple leaves (optional)
Instructions to make to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients
- Preparation of the pineapple coconut sorbet:Strain the fresh pineapple juice to remove any fibers.
Add the juice and coconut meat into a blender. - Add sugar only if the pineapple juice is not sweet.
Process till you get a smooth thick mixture. - Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender.
Add sugar only if the coconut water is not sweet. - Process till the mint is finely chopped.
Divide this liquid between 2 glasses.
Add some crushed ice if you want the drink really cold. - Add 1-2 scoops of the pineapple coconut sorbet.
Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately. - Tip:
- Add coconut cream instead of coconut meat if you wish.
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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!