Pav Bhaji

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pav bhaji. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pav bhaji is something which I have loved my entire life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 25/30min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pav bhaji using 21 ingredients and 7 steps. Here is how you can achieve it.

#cookwithvandana

Ingredients and spices that need to be Get to make Pav bhaji:

1. For bhaji.
2. 6 medium size boiled potatoes
3. 2 tomato paste (grind till smooth)
4. 1/2 cup carrot, grated
5. 1/2 cup beetroot, grated
6. 1/2 cup cabbage, grated
7. 1/2 capsicum finely chopped
8. 1 onion finely chopped
9. 2 tsp ginger-garlic paste
10. 2 chilli finely chopped
11. 1/2 tsp turmeric powder
12. 1 1/2 tsp salt or to taste
13. 2 tsp paw bhaji masala
14. 1 tsp chilli powder
15. 2+ 1 tbsp butter
16. 1 tbsp oil
17. 1 handful coriander leaves
18. For pav..
19. 2 pac pav
20. as required Butter
21. as required Pav bhaji masala

Steps to make to make Pav bhaji

1. Heet 2tbsp butter and 1tbsp oil in a kadhai. Add in ginger-garlic paste, chilli and onions. Stir and cook till onion becomes translucent.
   
   Further, add in carrot, cabbage, capsicum and beetroot.
   Mix everything together stir and cook. Keep the flame on medium.
2. Once the veggies turned soft, add in salt, turmeric, chilli powder and Pav
   N vbaava Bhaji masala. Mix well add cook for 2 minutes.
   Further, add in tomato paste and cook for another 3-4 minutes.
3. Now add mashed potatoes. Mashed and mix everything with pav bhaj masher.
   Stir continuously and cook for another 4-5 minutes or till whole mixture come together and leave the pan (doesn't stick to the pan).
4. Now, gradually add in approx 2 cup of water. Stir slowly and mix till the mixture turn lumps free.
   Once the mixture starts boiling add in 1tbsp butter, chopped coriander leaves and 2tsp lemon juice.
5. Adjust salt and spice. Turn off flame.
   Bhaji is ready.
6. Heat a tawa. Keep the heat to a low and then add 1 to 2tbsp butter or more if you like.
   When the butter begins to melt, add 1tsp of pav bhaji masala (for 2 to 3 pav). (You can skip pav bhaji masala if you prefer.)
   Mix the pav bhaji masala and butter very well . Then place the pav on the butter.
   Press with a spatula and rotate the pav all over the melted butter .
   Now turn over the pav. Press gently with a spatula and rotate them on the tawa. Add more butter if required.
7. Transfer roasted pav into the serving plate.
   Serve with hot bhaji, some onions and lemon wedges.
   If required add extra butter and lemon juice while serving.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Pav bhaji. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!