Pink Neer Dosa
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pink neer dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pink neer dosa is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pink neer dosa is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pink neer dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink neer dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink neer dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink neer dosa estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Pink neer dosa using 4 ingredients and 2 steps. Here is how you cook that.
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Every year breast cancer awareness month(bcam) is observed in the October (whole month,) the pink ribbon is an international symbol of breast cancer awareness, today I made pink neer dosa recipe to observe bcam..
Ingredients and spices that need to be Get to make Pink neer dosa:
- 1 cup raw rice
- 3 tbsp fresh coconut
- 2 tbsp beetroot juice
- to taste salt
Instructions to make to make Pink neer dosa
- Soak rice for 3 hours, grind it along with fresh coconut to a smooth paste,add beetroot juice,give batter a good mix..
*beetroot juice;grate beetroot squeeze out juice. - Add enough water&salt.. batter should be thin watery consistency..heat up dosa pan, add a ladle full of batter swirl the pan.. so that batter spreads evenly..cook for 3-4 minutes...carefully take out and fold it in triangle shape, serve hot with chutney/sambar..
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Pink neer dosa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!