Rainbow Dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Rainbow Dhokla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Rainbow Dhokla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rainbow Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rainbow Dhokla using 16 ingredients and 5 steps. Here is how you can achieve that.

Dhokla is a very famous Gujarati snack. Have included colors from vegetables to make it colorful and healthy too.....it's my signature dish

Ingredients and spices that need to be Get to make Rainbow Dhokla:

1. Ingredients
2. 1 cup semolina (sooji , rawa )
3. 1 cup chickpea flour (besan)
4. 1 cup curd
5. salt
6. 1/2 tspn red chilli powder
7. 1/2 tspn turmeric powder
8. 4-5 tspn boiled beetroot puree
9. 1/4 cup blanched spinach puree
10. 1 tbspn sugar
11. 1 juice of lemon
12. sachet eno
13. oil for greasing and for tempering
14. 1 tbspn mustard seeds
15. handful curry leaves
16. 5-6 silted green chilli

Instructions to make to make Rainbow Dhokla

1. Mix sooji and besan with 1 cup curd - add salt, red chilli powder, sugar, lemon juice - add water to get required consistencyand let it rest for an hour
2. Make the puree of boiled beetroot - make the puree of blanched spinach - divide the batter into 3 portions - in 1st one add turmeric powder - in 2nd add beetroot puree - in 3rd one add spinach puree
3. Put steamer on boil - grease idli dishes - add eno in mixture in all the three bowls and put the batter in dishes (put 1 tspn of yellow batter, then add green batter and then red one)...give a slight tap - steam for 15 min
4. Let it cool and then scrape them out - cut them in half
5. Put oil in a pan and add mustard seeds, curry leaves, slited green chilli - add idlis and mix with soft hands

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Rainbow Dhokla. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!