'/> Veg Masala Sprout Moong & Oats Khichdi - Monica

Veg Masala Sprout Moong & Oats Khichdi

Veg masala sprout moong & oats khichdi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Veg masala sprout moong & oats khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg masala sprout moong & oats khichdi is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg masala sprout moong & oats khichdi is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Veg masala sprout moong & oats khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg masala sprout moong & oats khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook that.

Baca Juga

#HealthyJunior

Ingredients and spices that need to be Make ready to make Veg masala sprout moong & oats khichdi:

  1. 1 bowl Oats
  2. 1 bowl Sprouts moong
  3. 1/2 bowl Chopped onion
  4. 1/2 bowl Chopped carrot
  5. 1/2 bowl Chopped beetroot
  6. 1/2 bowl Chopped french beans
  7. 1/2 bowl Boiled mattar (peas)
  8. 1 spoon Ginger, garlic & green chilli paste
  9. to taste Salt
  10. as needed Oil for tadka
  11. 5-6 Kurry patta (curry leaves)
  12. 1/2 tsp Turmeric powder
  13. 1 tsp Coriander powder
  14. 1 tsp Red chilli powder
  15. 1/2 tsp Garam masala

Steps to make to make Veg masala sprout moong & oats khichdi

  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

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So that is going to wrap this up for this special food How to Make Award-winning Veg masala sprout moong & oats khichdi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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