Recipe of Quick Congee / Jook

Hello everyone, I hope you have a good day. Today we will prepare a special dish "How to quickly prepare soup at home / Juke". My favorite one. This time I will make it like a little taste. It will look fragrant and delicious.

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The taste of konji / juke is influenced by the quality of the ingredients, the choice of freshness, the ability to chop the food and the way they are prepared and served. If you want to cook delicious kangi / juk at home, don't worry, because if you already know this technique, you can use this dish as a luxury dish.

Number of servings for preparation of Kong / Juke 2 liters. So make sure this portion is enough to feed you and your beloved family.

It is also estimated that the cooking time of kongi / juke is about 1.5 hours.

To start this special recipe, we need to prepare a few ingredients. You can prepare kong / juke with 13 ingredients and 4 steps. How to prepare it.

Ingredients and spices required for making infusion / sweetener:

1. Box Ramen Soup 1L
2. 1 cup rice in a rice cooker
3. 800 ml of water
4. 3-4 cloves of garlic
5. 1 inch ginger
6. Original
7. Dung tea
8. Green onions
9. Butter
10. 1 tablespoon sesame oil
11. 2 tablespoons fish sauce
12. LG canned chicken
13. Coriander

Gentle / Juka instruction

1. Fry in garlic and ginger oil
2. If fragrant, add ramen broth and canned chicken. Add washed rice
3. Add the carrots. Cook for about 1 hour
4. After 5-10 minutes add fish sauce, coriander leaves, cooked choi, onion and sesame oil. Cooked and ready

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It completes this special step-by-step guide to preparing super fast homemade konji / juka. Thanks for taking the time. I'm sure you can do it at home. There will be interesting home-made food. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!