Recipe of Award-winning Awadhi Mutton Dum Biryani

Hello everyone, I hope you had a good day today. Today we are going to prepare a special dish, step by step guide on how to cook your favorite lamb, Avadhi Dum Biriani. This is one of my favorite gastronomic recipes. I will make it a little special to me. There will be delicious smell and taste.

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Many things affect the taste of Awadhi Batton Dum Biryani, from the type of ingredients, the choice of fresh ingredients to the ability to cut before cooking or serving. Do not worry if you want to prepare delicious Awadhi Dum Biryani lamb at home, because if you already know this trick, this dish can be used as a special amazing dessert.

The serving amount of Awadhi Batton Dum Biryani is 2-3 servings, so make sure this service is enough to serve you and your loved ones.

Furthermore, the cooking time for Awadhi Batton Dum Biryani is estimated at around 60 minutes.

To begin with this recipe, we need to prepare some ingredients. You can make Awadhi Batton Dum Biryani using 26 ingredients and 9 steps. Here's how to prepare it.

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Ingredients I am the spice to be prepared to make Awadhi Bamton Dum Biryani.

1. 2 cups basmati rice
2. 400 grams of lamb bone
3. 2 tablespoons garlic paste with ginger
4. 1/2 cup cottage cheese
5. 2 tablespoons butter
6. 1 teaspoon chopped green cardamom
7. 1 teaspoon mascara powder
8. 1 tablespoon red chili powder
9. 1 tablespoon white pepper powder
10. 1 teaspoon garam masala powder
11. 1 tablespoon salt
12. 1 teaspoon salt for rice
13. in all the mountains of Masala.
14. 2 bay leaves
15. 3-4 green cardamom
16. 2 sev hill
17. Cinnamon sticks 2 inches
18. 4-5 cloves
19. 1 teaspoon cumin seeds
20. 1 hammer
21. Dill 1 star
22. 1/2 cup fresh cream
23. a few strands of saffron
24. 1/2 cup milk
25. 1 teaspoon lime water
26. 2 tablespoons lemon juice

Instructions for preparing the Lamb Awadhi Dum Biryani

1. Wash the almond rice for 60 minutes, cut the onion into thin slices and fry in the drained oil until it takes on a golden color, remove half of it.
2. Add the other half of the onion to the lamb, add the lemon juice, salt, all the minced spices, mix well, add 3 cups of water, cover and cook over medium heat until the lamb is tender.
3. Do not dry the sauce, remove from the heat.
4. Soak turmeric in milk, add water to lime. Push.
5. Boil 1 liter of water in a saucepan, add salt and whole spices. Add the almond rice. Cook up to 80%, squeeze and set aside.
6. We put the lamb on the fire, we throw half of the basmati rice to the lamb, we add the cream, the hot green pepper, the fried rice and we fill the rice with turmeric milk.
7. Cover with the remaining rice.
8. Make the dough from the flour, cover the edges of the pan, cover and simmer for 9-10 minutes.
9. Open the lid after 10 minutes. Garnish with fried onions and serve with rye salad.

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It will then end with this special dish on how to prepare avadhi lamb at high speed from doom birani. Thank you very much for reading. I'm sure you will do it at home. There will be interesting recipes for home-made dishes. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Let's cook!