Simple Way to Make Award-winning Salted Egg Bulgur Pilaf - Side Dish

Hello everyone, once again I am Daniel. Welcome to our cooking guide page. Today we are going to prepare a special dish The Easy Way Salt Bulgur Pilaf Any Week of the Week - Side Cooking. This is one of my favorites. I make it a little spicy for myself. It will be really delicious.

The fact is, cooking is not the most important thing in the life of a man, a woman, or a child. In fact, too many people have made cooking a priority in their lives. This means that instead of spending time and effort on preparing healthy meals for their family and personal preferences, they live on nutritious foods and packaged formulas.

This means that sometimes there is someone who cooks better and / or worse than you in your cooking training. Enjoy because the best chefs have bad days. There are many men and women who cook for a variety of reasons. Some cook to eat and live, others cook because they enjoy the process of soaking. Some people cook during emotional turmoil, while others cook because they are bored. No matter what you prepare for or learn to cook, you need to start with the basics.

The good news is that once you learn the recipes, you do not have to copy them. In general, this means you can constantly improve and refine your cooking skills. If you come up with new recipes and develop your cooking skills and talents, you will soon realize that it is more important to make your own food empty than to prepare canned foods that you can buy on the shelves of local supermarkets.

Many factors affect the taste of salted Bulgarian side dishes, from the type of ingredients, the choice of fresh ingredients, the ability to cut food before cooking and serving. Delicious side dishes at home - pilaf If you want to work with Bulgur, do not worry, if you know the recipe in advance, this dish can serve as a wonderful signature dish.

With regard to the amount of food served to cook pilaf with salted bulgur, the side dish is 1-2 plates. So make sure this service is adequate for you and your loved ones.

To start this recipe you first need to prepare a few ingredients. Pilaf with salted egg - you can cook side dishes with 12 ingredients and 5 layers. Here's how to put one together for use with your home.

Delicious and nutritious with protein or vegetables.

Ingredients and spices needed to cook pilaf with bulgur and garnish

1. Bulgur preparation
2. Best Bulgur / Burgul Grinded Wheat
3. Turn off herbal remedies
4. Groundwater Turmeric Board (Optional)
5. Hot water
6. Cooking with salted eggs
7. 1 salted egg, chopped
8. 1 tomato, chopped
9. Any leftover meat dish, sliced ​​(optional)
10. Fresh garlic, roasted (optional garnish)
11. Chopped herbs or green onions (optional decoration)
12. Ground pepper to taste

Step-by-step cooking pilaf with salted egg bulgur - escort

1. Prepare the desired Bulgarian part according to the packaging or use hot water in a ratio of 1: 1.5 to prevent it from turning into mud.
2. Cover until water is absorbed. Shake with a fork and sprinkle with herbs and ground mixture (optional). I do this for added taste and health benefits. Pick to the side.
3. Boil scrambled eggs, tomatoes (s) with their juices and leftovers. If the meat dish should be steamed, if the salted egg is not already salty, just like salt, add a teaspoon or tablespoon. Mix well and set aside.
4. When ready to serve: Heat a non-stick pan and mix in the butter and egg yolks in a bowl. Mix well until everything is warm. Garnish with chopped pepper, chopped garlic and green onions.
5. Serve fresh with protein or vegetables. Enjoy!

While this is not the end of all quick and easy dinner recipes, it is a great meal to think about. We hope that this will enhance your creativity so that you can prepare wonderful meals for your family without making the meal too heavy.

So it ends with special diets. Thanks so much for reading. I'm sure you can do it at home. There will be more fun recipes in the next house. Don't forget to bookmark in your browser and share with family, co-workers and friends. Thanks for reading. Go cooking!