Easiest Way to Make Ultimate Mushroom tinga

Hello everyone, my name is Louisa, welcome to our recipes page. Today I will show you how to prepare a special dish, the steps to make super quick homemade tuna with mushrooms. This is one of my favorite recipes. This time I will make it a little tastier. It will be delicious and fragrant.

In terms of cooking, it should be noted that everyone has started somewhere. I do not know when a wooden spoon is ready. There are many exercises that need to be done to become a productive chef and then there is room for improvement. Not only sound education but his alertness and dedication too are most required.

The same goes for dinner, when we often add a pot of soup or a jar of pasta, cheese or something similar, instead of making a quick, easy but tasty meal instead of making a creative effort . You can see a lot of ideas in this report, and these ideas are not only expected to be a good start to completing the R-UT dinner we have all ever prepared, but also to try new things on your account. .

Another little tip for cooking basics is to take simpler recipes for a while and broaden your horizons to more complex recipes that are rich. Most recipes say little about the difficulty, and you can read the recipe to find out if you are interested in the recipe or are sure you can do it. Keep in mind that Rome is not built in a day, it will take a relatively long time to create a "repertoire" of reliable recipes to work on your meal plan.

The taste of mushrooms is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve. If you want to cook delicious Tinga mushrooms at home, do not worry, because if you already know this trick, this dish can be used as an unusual special delicacy.

It is also estimated that the cooking time of tinga mushrooms is about 35 minutes.

To start this particular recipe, we first need to prepare some ingredients. You can eat Tinga with mushrooms using 11 ingredients - 5 steps. How do you cook it?

The dish was inspired by watching Netflix Final Roundtable. If you have never shot one you owe it to yourself to give it a try. Is this a great hour of food pornography, as well as a nice change from the little competition you see on many other competing food shows (seriously, when will you post Netflix, Season 2)? In one episode, Tako King Estrae Ochoa made a tinga version using artichokes instead of traditional chicken. I was wondering exactly what tinga was. For more information, after browsing the internet a bit, I decided to try it myself, other than mushrooms (I thought they would be a good meat substitute). After I did that, I poured the can over the freshly cooked rice and a well-drained egg. I do not know how reliable the end result was (I do not think so), but it was delicious anyway. And finally, the title made you read this article.

Spicy ingredients for the preparation of mushroom tincture.

1. 2 medium onions, finely chopped
2. 3 cloves of garlic, cut very thin
3. 250 gr white mushrooms, very finely chopped
4. 3 tablespoons tomato paste
5. 1 tablespoon garlic powder
6. 1/2 tablespoon smoked peppers
7. 1/2 tablespoon dry oregano
8. 1/2 tablespoon ground hypothalamus
9. 2 roma tomatoes cut into 1/2 inch cubes
10. 1 glass of chicken broth
11. 1 bay leaf

Steps to make mushroom tinga

1. Put the onion and garlic in a medium saucepan, about a glass of water, a little salt. Increase heat to medium, bring to a boil until water boils. Add a pinch of vegetable oil, continue to fry until the onions are soft and lightly browned. It will take about 15 minutes.
2. Add the mushrooms, continue to fry for 2-3 minutes, start mixing with the onions until softened.
3. Add the tomato paste. Cook for 3-4 minutes to reduce the taste of the tomatoes.
4. In a small bowl, mix the spices with a little salt and a few cloves of pepper. Add the spice mass to the pan and mix well to mix. Cook for 3-4 minutes.
5. Add the tomatoes and reduce the heat to medium. Cook for 6-8 minutes until tomatoes are dissolved in the sauce. Pour the chicken broth, add the bay leaf and simmer for the last 2-3 minutes. When ready to serve, heat a little water as needed to soften the sauce.

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So this is the end of a unique dish. The easiest way to quickly prepare mushroom tincture. Thank you very much for reading. I'm sure you can do it at home. Soon there will be more interesting dishes with homemade recipes. Remember to save this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Cook for fun!