Steps to Make Homemade Sherry Chicken

Hi everyone, I am Drew, welcome to our recipe website. Today I will teach you how to cook a unique dish, the easiest way to cook sherry with chicken any evening of the week. This is one of my favorite cooking recipes. For me, I have to make it a little fun. It will look fragrant and delicious.

Let’s face it, cooking is not a priority in the life of every person, woman or child in the world. In fact, even people are forced to learn to prioritize food in their lives. Usually this means that people often rely on canned food and blends instead of spending their time and time on creating healthy food for our family and personal enjoyment.

Healthy cooking can be difficult because many of us do not have to spend time preparing and planning meals that our family will not eat. At the same time, we want our families to be healthy, to feel compelled to master new and better ways of cooking healthy food that families may enjoy (and, unfortunately, in some cases hate).

The good news is that once you learn the basics of cooking, chances are you’ll never have to replace it. This means you can always develop and expand your culinary skills. If you learn new recipes and hone your culinary skills and talents, you will find that cooking your own food from scratch is much more efficient than cooking pre-packaged food that can be purchased on the shelves of your local supermarket.

The taste of sherry is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, methods of preparation and serving. If you want to cook delicious chicken sherry at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special gift.

To start with this recipe, we first need to prepare some ingredients. You can cook sherry using 4 ingredients and 1 step. So cook.

The cherry chicken tastes sweet and the juice is amazing!

Ingredients and spices for cooking chicken sherry:

1. 1 pound of chicken thighs or breasts without skin
2. 1/2 tablespoon ground garlic
3. 3/4 cup medium or dried sherry
4. Salt and fresh pepper

Instructions for cooking chicken cherries

1. Preheat a non-stick skillet over medium heat. Sprinkle with olive oil and add the chicken. Brown for 2 minutes. Turn over, add the garlic and brown the other side for 1 minute. Moderate the heat and add the sherry. Cover and cook for 5 minutes until the meat thermometer drops to 180 degrees Fahrenheit (170 degrees if boneless chicken breasts are used). Sprinkle with salt and pepper to taste. 2 for ministry.

These are just some of the goal setting software that you can use. Before you learn this, you will see that everyone understands energy and general well-being better than they thought before changing their cooking habits. If that’s not enough to motivate you, you can always find a reason to buy new clothes if you miss one or two sizes.

So this special dish will end with a quick recipe with chicken sherry. Thank you so much for reading. I’m sure you can do it at home. Along the way there will be interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with family, colleagues and friends Thank you for reading. Go cook!