How to Prepare Speedy Nappa Cabbage Soup

Hello everyone, my name is Louise, welcome to my recipe page. Today we are going to prepare a special dish, the easiest way to make the best tassel soup. One of my favorite gastronomic recipes. I'll make it a little special for me. It will be delicious.

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The same is true for lunch, where we often use a box of soup or even a box of pasta, cheese or the like, instead of devoting our creative efforts to preparing a quick but easy but delicious meal. You will find lots of ideas in this article we hope that these ideas will not only give you a great start to finishing the R-UT lunch we all have sometimes, but also put on some new stuff. independently.

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The taste of napa cabbage soup has a lot to do with everything from the type of ingredients, the choice of fresh ingredients, the slicing ability of the dish, to the way it is prepared and served. Don't worry if you want to make a delicious homemade tassel soup, because once you know this trick, it can make a sumptuous special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make 5-ingredient cabbage soup in 3 steps. Here's how you do it.

Ingredients and spices needed to make cabbage soup.

1. About 20 wolfberries
2. 1 egg
3. 1 pack Chinese cabbage
4. 1 cup chicken stock
5. 2 glasses of water

Instructions for napa cabbage soup

1. Boil the water, then add the chicken stock. Boil again.
2. Then add cabbage and berries. Cook until the cabbage is ready.
3. Beat the eggs, then slowly lower them. Boil briefly, then cover and turn off the heat.

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So that's the end of this amazing Nappa Cabbage Soup recipe. Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes are on their way. Don't forget to save this page in your browser share it with your family, friends, colleagues. Thanks for reading. Feel free to cook!