Recipe of Perfect Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everyone, have a nice day. Today we're making a special dish - the easiest way to quickly prepare Mexican sweet potato, kidney beans and chicken with chicken, honey and lime. One of my favourites. I'm going to make this a little special for me. It will be really delicious.

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Many things affect the taste of Mexican kidney beans and sweet potatoes, from the type of ingredients to the choice of fresh ingredients to the ability to cut and serve a dish before cooking. Don't worry if you want to make delicious Mexican sweet potato baked beans with honey and lime chicken at home, because once you know this trick, you can use this dish as a snack. extraordinarily special.

To start this recipe, you must first prepare some ingredients. You can eat bean mexican sweet potato with 16 ingredients 4-step fried chicken. That's how you cook.

Healthy delicious Mexican recipes that are perfect for one pot.

Ingredients for seasoning mexican sweet potato fried peanuts with lime chicken.

1. 1 pound sweet potatoes, peeled, cut into small cubes
2. 3 tablespoons olive oil, divided
3. 1/2 cup chopped onion
4. 1 tablespoon minced garlic (3 cloves)
5. 1 box red or peas, squeezed and soaked
6. 1 1/2 cups frozen corn
7. 2 teaspoons chili powder, divided
8. 2 teaspoons ground cumin, divided
9. 1/8 teaspoon cayenne pepper
10. Salt and pepper from a meat grinder
11. 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
12. 3 tablespoons of fresh lime juice
13. 2 tablespoons of honey
14. 1 cup cherry tomatoes, cut in half
15. 1 avocado, chopped
16. coriander

How to cook Mexican Chicken with Sweet Potatoes and Baked Beans

1. Heat 2 tablespoons of olive oil in a nonstick skillet over medium heat. Add sweet potato, fry 3 minutes. Cover and cook until tender, stirring occasionally, about 8-10 minutes.
2. Add onion and garlic, fry (with lid open) 1 minute. Add chickpeas, corn, 1 tablespoon chili powder, 1 tablespoon cumin, cayenne pepper, season with salt and pepper to taste. Cook, stirring frequently, until corn is warm and potatoes are tender, about 2 more minutes. Transfer to a large plate.
3. Heat the remaining tablespoon of oil in the same skillet over medium heat. Add chicken, season with 1 teaspoon chili powder, 1 teaspoon cumin, salt and pepper to taste. Cook, turning halfway through once, until chicken is cooked through, about 6 to 7 minutes.
4. Meanwhile, mix the lime juice and honey in a small bowl. Return the sweet potato mixture to the pot when the chicken is cooked through, along with the tomatoes and avocado. Add the cylindrical honey-lime mixture and mix until smooth.

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That's the end of this great dish with award-winning Mexican fries, lime chicken and honey nuts. Thank you very much for reading. I'm sure you can do it at home. More interesting homemade recipes will be available soon. Don't forget to bookmark this page in your browser share it with your family, friends, colleagues. Thanks again for reading. Push yourself to cook.