Recipe of Super Quick Homemade Keto Breaded Chicken Cutlets

Hello everyone, we hope you had a great time today. Today we are going to make a special dish, Keto Bread Chicken Whistles Step by Step. One of my favorite cooking recipes. For me it will be a bit tasty. It's going to be really tasty.

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This means that at some point in your cooking cycle, there is likely to be someone who cooks worse or better than you. It goes without saying that the best at cooking have bad days. There are many people who cook for different reasons. Some prepare to eat and live, while others enjoy the whole process of eating. Some prepare emotional trauma among many others with total sadness. Whatever your goal is to cook or learn to cook, you need to start with the basics.

For starters, this is a great way to signal that your kitchen needs a little tidying up. Some of them need to use the microwave and some need to be pre-cooked or reheated and reheated. Your options are almost limitless once you figure out what kind of creative concept you want. You should also know that many of these ideas are so simple, you'll wonder if you've ever on earth thought of them. Hopefully some of these ideas will become an important part of your home.

The flavor quality of keto chicken chops is affected by many things, from the types of ingredients, to the choice of fresh ingredients, the method of preparation and serving, to the ability to slice dishes. If you want to make delicious keto chicken chops at home, don't worry. If you already know the trick, then this dish can be used as an additional dessert.

To get started with this recipe, we first need to prepare a few ingredients. You can make keto chicken chops with 9 ingredients and 5 steps. So get ready

Ingredients and spices for cooking chicken cutlets:

1. 1 pound thinly sliced ​​chicken breast
2. Kosher salt
3. 1 1/3 cups almond flour
4. 2 large eggs
5. 1/3 cup chopped parmesan
6. 1 tablespoon of peppers
7. 1/3 teaspoon garlic powder
8. Ghee or avocado oil for frying
9. Lemon slices to serve

Steps to make these chicken chops with bread

1. If any of the chicken pieces are more than 1/4 inch thick, pound them one at a time between two plastic containers with a meat mallet until they are 1/4 inch thick.
2. Place the chicken in a baking sheet or skillet and sprinkle with salt and almond flour until browned on both sides.
3. Whisk the eggs in a large bowl. In another large bowl, mix together the remaining almond flour, parmesan flour, paprika, and garlic powder.
4. Brush 1 and 2 chicken pieces so they are covered with eggs. Drain off the excess and coat well with the almond and Parmesan flour mixture. Return to the baking sheet or plate and repeat the process with the remaining chicken.
5. Heat 1/4 inch melted butter or avocado oil in a large skillet over medium-high heat, but do not sear. Add half the chicken and sear on one side until browned, about 3 minutes. Flip and fry on the other side until golden brown, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

Far from being the end, this is a quick and easy cooking guide that is a great food for thought. The harsh reality is that this will spark your creativity, allowing you to cook great family meals without having to cook too much on the go.

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