Steps to Prepare Super Quick Homemade Mimi's Tteokbokki (Not so Sweet)

Hello everyone, we wish you a good day today. Today I will show you how branded food works, the easiest way to cook Tteokbokki Ultimate Mimi (not too sweet). One of my favorite recipes. This time I will make it a little special. It will have a sweet smell and a sweet look.

As for the chefs, it should be noted that they all started somewhere. I don’t know anyone who was born with a wooden spoon and was willing to start. To become a successful chef, you need to learn a lot, and there is definitely room for improvement. In addition to your basic culinary knowledge, you should start from scratch if you know how to cook new dishes such as Chinese, Chinese, Thai or Indian cuisine.

The same goes for food when we think of your soup, pasta and cheesecake or other things rather than our creative efforts to make simple and delicious fast food. In this report you will see a lot of ideas and we hope this will be a good start for R-UT to complete the party. Use new things yourself.

The good news is that once you hear the basics, you don’t need to learn. This means you can always develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you’ll quickly realize that it’s more important to make your own food empty than to cook canned food that you can buy at your local supermarket.

The taste of Mimi Techboki (not too sweet) affects many things, such as the type of ingredients, the choice of fresh ingredients, the way they are prepared and served and the amount of slicing of the dish. Don’t worry if you want to cook homemade Mimi Techbokin (not too sweet) because if you know the recipe, this dish can become a sweet addition.

To start this recipe, we must first prepare some ingredients. You can make Mimi Techbokin (not too sweet) with 15 entries and 9 steps. Here's how to cook it.

Ingredients and spices needed to prepare Mimi Theobokin (not too sweet)

1. The first part
2. 600 grams of water
3. 1-2 Cups Talk (Original + Cabbage)
4. A piece of soup
5. 2 tablespoons gujanga (golden sunlight)
6. 3 tablespoons coconut milk or soy sauce
7. 2 tablespoons mullet or corn syrup (CJ)
8. 2 tablespoons sugar
9. 2 tablespoons Korean red chili powder
10. 2 tablespoons sesame oil
11. The last part
12. 1/2 pack Ottogi Ramensari or standard Ramenars
13. 3 pieces of fish pie
14. 6 slices of pumpkin
15. 1 onion (chopped)

Instructions for cooking Tteokbokki Mimi (not too sweet)

1. To soften the "water", first soak the "teok".
2. Meanwhile, mix “all the soup ingredients” and set aside.
3. If the tea is a little soft, turn the heat to medium and wait a few minutes until the water starts to boil, then add three parts and mix well with a spatula or any kitchen utensils.
4. Stir constantly so that the tea does not stick to the bottom and bottom of the cup.
5. Cut in your mouth "fish pie" into small pieces of the desired size.
6. It all starts appetizing, so add “fish cakes”, “dumping” and “sick noodles” and continue to stir.
7. Add the chopped onion
8. Serve in small bowls or eat from a pan hot.
9. And if you have a pot + grill like mine, you can make a barbecue on the side.

The small steps you take to prepare nutritious food for your family will be more important than any skips. Before you learn this, you will find that you have more energy before you change your eating habits and you feel better than you thought. However, if that’s not enough to motivate you, you may find a reason to move on to a new outfit after losing one or two.

Now this is the easiest way to cook your favorite Teoboki (not too sweet). Thanks for reading. I’m sure you can do it at home. The home kitchen will be delicious. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!