Simple Way to Make Favorite Raging Chili

Hello everyone, today is a wonderful day. Today I am going to show you how to make a very special dish "The easiest way to make hot peppers any night of the week". My favorite. For me, I do it a little differently. It has a pleasant aroma and sweet taste.

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There are 10 parts to prepare for Chile. So make sure this room is enough to feed the family you love.

The cooking time of Chilean Chile is estimated to be around 10-14 hours.

To start with this unique recipe we need to prepare some ingredients. You can prepare Rage Chili with 31 ingredients in 6 steps. Here is how it is prepared.

A bright-tasting mixture that makes you want another glass. A little bitterness to compensate for any taste bubbles to increase the boldness of the mixture.

Ingredients: Ingredients for the production of Regiment Chile.

1. 2 pounds of hamburger meat
2. 2-4 quintals of garlic, minced (fresh)
3. 1/2 vidalia onion, chopped (medium size)
4. 1 onion, chopped (medium)
5. 1 leaf, cut
6. 1 red pepper (fried)
7. 1 yellow pepper (roasted)
8. 1 orange pepper, chopped (fried)
9. 6 Finely chopped pepper (fried)
10. 30 ounces light red beans, dried
11. According to the 30 ounce classic stag chili
12. 15 ounces according to Stig Dynamite Chile
13. 15 ounces northern white beans, dried
14. 15 ounces beans, dried
15. 20-30 quintals of roasted tomatoes, sliced
16. 6-12 quintals of mushrooms, pressed
17. 12 ounces tomato paste
18. 8 ounces tomato sauce
19. 2 ch.c. L. Worcestershire Graduation
20. 1 cup beef
21. 1-2 Tbsp Ghost-Carolina Ripper Chili Sauce (Choose your rating)
22. 2 tablespoons chili powder
23. 1 g / g cumin
24. 1 teaspoon paprika
25. 1/4 teaspoon black pepper
26. 5 Pinch Rose Himalayan Salt
27. 5 pepper
28. 2 tablespoons brown sugar
29. 5 rounds of fresh honey (around the pot)
30. 1 teaspoon teaspoon oil
31. 1 tablespoon olive oil (stew)

Instructions for cooking fresh pepper

1. Fry or sauté all Bulgarian finely chopped peppers. The skin becomes acne. After cooking, transfer to a bowl covered with a “steam” tea towel. Beware of explosive peppers sometimes, especially if they can be fried side by side. The preferred method is to cook over high heat.
2. All onions are chopped. Cut fresh garlic. Separate the onion from the onion-garlic.
3. Heat olive oil in a large saucepan over medium heat. When hot, add garlic and onion. Do not cook these dishes, they should be boiled for 30-45 seconds, if the oil is hot it has a pleasant aroma.
4. Add the hamburger and onion to the pan. Cook by repeatedly stirring the meat to prevent it from burning or burning. Prepare only up to 10-15% rose. If you are worried, you can cook until everything is golden, but do not do too much to keep the parts from burning.
5. Pour all the peppers into an ice bath. At this point, you can separate the acne skin from the body. You are looking for a softer feel when touched. If it is clear or skinny, it should still be removed. Peel a squash, grate it and squeeze the juice. Be aware that pepper seeds need to be removed, otherwise they can irritate the stomach. The best peppers can contain seeds.
6. Mix all ingredients in a 6+ liter container. Be careful when mixing, because it fills up. Cook over low heat on low heat for 10-14 hours. Periodically mix the pepper mixture.

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It is then complemented by this special dish "How to cook hot peppers fast". Thank you so much for your time. I'm sure you can do it at home. There will be exciting homemade recipes. Don't forget to bookmark this page in your browser. Share with your family, friends, co-workers. Thanks for reading. Go cooking.