Simple Way to Prepare Super Quick Homemade Crispy Pork Blood Stew (Dinuguan)

Hi everyone, this is Brad, welcome to my recipe page. Today I will show you how to make a special dish - Steps: Last Crispy Pork Blood Casserole (Dinuguang). This is one of my favorite recipes. This time I'm going to keep it a little private. The aroma and taste will be good.

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The taste of pig blood (dinuguan) is strongly influenced by the quality of the taste, the type of ingredients, the choice of fresh ingredients, the skill in cutting the dishes, the way they are prepared and served. If you want to make a delicious crispy pork casserole (Dinuguan) at home, don't worry, if you already know this trick, you can use this dish as an unusual specialty.

In terms of the number of servings to make crispy casserole (Dinuguan) - 8 people. So make sure this part is enough for your loving family.

To get started with this recipe, we first need to prepare some ingredients. You can make Crispy Pork Blood Casserole (Dinuguang) using 10 ingredients - 4 steps. How do you prepare it?

This is a Filipino favorite classic with a twist. Traditionally made from pork, this recipe uses fresh pork belly.

Ingredients and spices needed to make Crispy Pork Blood Casserole (Dinuguang).

1. 1/2 kg of pig blood
2. 1/2 ginger (julienne)
3. 10 green chillies (half)
4. 2 red onions (chopped)
5. 1 garlic (minced)
6. 1 cup of white vinegar
7. 3 g / g of brown sugar
8. 1 pork cube (1 cup pork broth)
9. 2 bay leaves
10. Salt and pepper to taste

Cooking instructions: crispy pork blood casserole (dinuguan)

1. Pour the oil into a pan, add the red onion until swollen, then add the garlic, ginger, bay leaf, green pepper and mix with the pork cubes or pork juice.
2. Add the vinegar and cook. do not mix. Bring to the boil.
3. When the vinegar boils, add the pig's blood, stirring occasionally while in the pot to prevent the blood from clotting. Then add brown sugar, mix until the blood turns brown, the density thickens.
4. Add salt and pepper to taste. You can continue cooking until the desired thickness. Have a good time!

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Thus, it will complement it for this unique dish, which is easier to prepare every night with crispy pork blood (Dinuguang). Thanks so much for your time. I'm sure you can cook at home. Recipes of interesting dishes come home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.