Steps to Make Any-night-of-the-week Tangkoy

Hello everyone, this Louise, welcome to my recipes page. Today I will show you a way to cook a different dish, the Speedy Tangkoy recipe. One of my favorites. This time I will make it a little tastier. There will be a sweet smell and a sweet look.

As for cooking, it should be noted that everyone started it together. I do not know, he was born with a wooden spoon and everything is prepared. There is a lot to learn to be a developing leader, and then there is room for improvement. In addition to the basics of cooking, if you are learning to cook a new cuisine, such as Chinese, Indian, Thai or Indian dishes, you will almost have to start over.

Preparing healthy foods is often difficult because most of us do not have to spend time planning and preparing foods that our families refuse to eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and improved ways to prepare balanced meals to love our families (and, sadly, disrespectfully in some cases).

The good news is that once you hear the basics of cooking, you will barely learn them. This means you can always develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and talents, you will soon realize that cooking from scratch is far more rewarding than cooking packaged foods that can be purchased from the shelves of a grocery store. local supermarket.

The taste quality of Tangkoy is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients and the cutting skills of the food. If you want to cook a delicious Tangkoy at home, do not worry, because if you know the trick, you can use this dish as an additional dessert.

To start this recipe, we need to prepare some ingredients. You can make tango using 8 ingredients and 2 steps. Here you are.

Ingredients and spices to make Tangkoy:

1. 1 slice tangkoy
2. 5 dried mushrooms
3. 2 tomatoes
4. 5 slices of garlic
5. Some lists with ginger
6. 1 tablespoon dried shrimp
7. Half a spoon of fish sauce
8. 1 tablespoon cooking oil

Instructions for making tangkoy

1. Add a little oil to the wok and fry the slices of mushrooms until dry, then remove. Boil the ginger and garlic in the aromatic oil.
2. Turn the mushrooms and add the tomatoes. Tangkoy. Stir in a little water and fish sauce. Cover and cook until the tangkoi is soft.

It certainly is not the end, but it is a wonderful dish to be considered as a guide to make a quick and easy meal. Hopefully this reveals your creativity so that you can prepare wonderful meals for your family without ending the horribly difficult cooking experience.

So it will be the easiest way to quickly prepare Tangkoy for a special meal. Thanks for reading. I'm sure you can do it at home. The following recipes will be an interesting dish at home. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!