Steps to Prepare Speedy Crispy Chicken Wontons

Hello everyone, I wish you a good day today. Today I will show you how to make a different dish, with step by step instructions to make a quick crunchy chicken van. This is one of my favorite recipes. This time I will make it a little unique. There will be a pleasant smell and appearance.

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The taste quality of Crispy Chicken Wontons is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the plate and prepare and serve it. If you want to cook delicious crispy chicken meatballs at home, do not worry, because once you know the trick, this dish can be a wonderful specialty dish.

To start this recipe, we first need to prepare some ingredients. You can get Crispy Wonton Chicken using 12 ingredients and 12 steps. How do you cook it?

#reststyle We recommend eating crispy chicken as a snack. Dip it in sweet chili sauce and it will taste even better.

Ingredients and spices to be taken to make crispy chicken geprek:

1. 10 great sauces for dumpling
2. 150 grams of minced chicken
3. 2 finely chopped green peppers
4. 1 bunch onion
5. 6-8 large cloves of garlic
6. 1 tablespoon soy sauce
7. 1 teaspoon onion powder
8. Salt to taste
9. ground (or white) pepper to taste
10. 2 tablespoons olive oil
11. 1-1 / 2 to 2 cups butter for frying
12. If necessary, mix with cornstarch (1 tablespoon cornstarch: 2 tablespoons water)

Instructions for preparing Crispy Chicken Wontons

1. Wash and drain the minced chicken.
2. Peel the onions and grate them. Wash the onions and separate the green parts from the white ones.
3. Finely chop the garlic clove.
4. Heat the oil in a non-stick pan. Add the garlic, pepper and minced garlic. Fry the onions until soft and fluffy.
5. Add the soy sauce and mix. Immediately add the minced chicken and fry until the chicken changes color.
6. Add salt, pepper and garlic powder. Mix well.
7. Finally add the dark green part of the onion and mix well.
8. Turn off the gas and allow the mixture to cool completely.
9. Roll the cornstarch strips around the edges.
10. Place the chicken mixture in the corner of the truck (slightly further away). Above the filling we place the corner closest to the chicken. Fold the other two overlapping ends over the chicken (like an envelope). Make sure they are connected. Roll in the top corner and cover with dough.
11. Heat the oil in a heavy-bottomed skillet. Fry the rolls over medium heat until golden brown.
12. Remove from the oven with a cut spoon and place on a plate lined with a paper towel. Serve with any sauce.

Although this is not the end, it is a great dish for anyone who has a guide to cooking fast and light meals. The reality is that this will cause your creativity to flow so that you can prepare wonderful dinners for your family without having to prepare many heavy meals.

So you will end up wrapping this wonderful dish. Thank you for your time. I'm sure you can do it at home. The next home-made recipe will have an interesting dish. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!