Recipe of Super Quick Homemade Enchilada Ravioli

Hello everyone, I wish you a nice day. Today I will show you how to cook an amazing dish, how to make enchilada ravioli at home. My favorite. I'll do better this time. It will be fragrant and delicious.

Let's be honest: cooking is not a priority in the life of every man, woman or child in the world. In fact, many people have made cooking a priority in their lives. This means we often make preserves and mixes rather than wasting your time and effort preparing healthy meals for family and our personal enjoyment.

That means that at some point in your culinary cycle, there's likely someone more or less prepared than you. Enjoy the best cuisine because the days are bad. Many cook for different reasons. Some prepare to eat and survive, while others enjoy the process of eating. Some cook in times of emotional upheaval, others in complete monotony. Whatever your goal is to cook or learn how to cook, you need to start with the basics.

First of all, it doesn't take a real kitchen to prepare all the wonderful dishes. Some need to be microwaved, while others need to be prepared or pre-cooked and reheated. Once you understand the concept of creativity, the possibilities are almost endless. You should also know that some of these ideas are so simple you'll wonder why you didn't consider them. I really hope some of these ideas become a key part of your home.

From the nature of the ingredients to the great taste of the enchilada ravioli, the choice of fresh ingredients and the ability to shorten the way food is cooked and served goes a long way. If you want to make delicious enchilada ravioli at home, don't worry if you know the technique, this dish can be used as a special dessert.

How many servings can be made for enchilada ravioli, so 8 servings. So make sure this part is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients. You can eat enchilada ravioli with 11 ingredients and 16 steps. Here's how you can get it.

For a while I dreamed of combining two wishes. I'm performing tonight.

Enchilada Ravioli Ingredients and Spices:

1. 3 cups flour for all occasions
2. salt and pepper
3. 3 eggs
4. 1/2 cup milk
5. 2 tablespoons oil
6. 2 pounds of beef
7. 4 spring onions, chopped
8. 1 packet of McCormick Enchilada Sauce Fertilizer
9. 28 ounces of canned tomato sauce
10. Shredded cheddar cheese
11. Salt

Instructions for enchilada ravioli

1. In a food processor, blend the flour, salt, and pepper for a minute or two.
2. Add the eggs, milk and butter to the flour in the stand mixer. Stir until flour begins to form and remove it from the walls.
3. Remove flour from food processor. Stir until soft and smooth. Cover and leave.
4. Fry the meat and green onions until tender.
5. Pour the spice packets over the meat and continue to heat. (I can't find a replacement for this pack yet.)
6. Add 1 cup of cooked tomato sauce to the meat.
7. Cut the remaining flour into 4 pieces.
8. Using the census, order each wedge from smallest number (0-1) to middle number (3-4). This can be done with a ball. Keep the egg for as long as possible.
9. Using cookie cutters, cookie cutters, or a 2″-2.5″ measuring cup, cut the ravioli into two circles. Cut the circles close together and use the best space. You will round the flour from the dough you throw around the circle you cut out to cut out more circles. If you find work difficult, take a break. Pressed flour is poorly rounded.
10. Place a small tablespoon of meat filling in the center of the milled flour circle, sprinkle some cheese on the meat, place a plain circle on top of the meat and cheese, you may need to lengthen the cake a bit to cover it. . Make sure the meat touches the edges of the dough, press the edges with your fingers and use a fork or other press to seal the edges. Allow to dry (and turn over to allow air to circulate) and continue working until the remaining flour is used up.
11. When the flour has been fully incorporated, let the ravioli rest and dry. They don't have to be completely dry.
12. There is some meat left in the pan. Add the tomato sauce to the remaining meat filling. Half a cup of water can be added to the rotating meat sauce. You can use more or less depending on your preference. Cook the flavors in a saucepan over low heat.
13. Use a large saucepan. Fill it with water and a handful of salt. Cook. Slowly add the ravioli to the water. You don't want to spray yourself. When all the ravioli float to the top, cook for another five minutes. You can leave the pot covered for up to 5 minutes.
14. You can take ravioli to see how al denti they are. You will be warm. Avoid ravioli on the water once they are done. Remember that if they let each other rest, they will stay together.
15. Serve 4 to 6 on a plate. Top with meat sauce and cheese. Serve hot. Since I like enchiladas in my discussion cream, I made up a few but didn't use them.
16. Hungry sister, and feel free to tell me what you think. 3

The small steps you take to prepare healthy family meals can be worth so much more than each big step. Before you know it, you'll find that you have a better idea of ​​energy and overall wellbeing than you might have imagined before you changed your eating habits. If that's not enough to motivate you, you can find excuses to buy new clothes after you've taken off one or 2a.

So, this great dish ends with making the ultimate enchilada ravioli. Thank you for reading. I am sure you will do it at home. The following homemade baking recipes contain some interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!