Steps to Make Any-night-of-the-week Chicken Chamiya

Hi everyone, I hope you had a great day. Today we will prepare a special dish - How to cook a quick chicken Chamiya. This is one of my favorite recipes. This time I will do something special. It will be really tasty.

When preparing, keep in mind that it all started somewhere. I don’t know a single person who was born with a wooden spoon and was willing to go. It takes a lot of training to become a productive chef, and there is always room for improvement. It requires not only a solid education, but also his vigilance and dedication.

This usually means that at some point in your cooking cycle, someone is probably cooking worse or better than you. Rest assured, the most productive are the bad days when it comes to cooking. There are some people who are prepared for different factors. Some cook for food, while others cook simply because they love to cook. Some train during emotional trauma, while others train out of complete boredom. Whether you are cooking or learning to cook, you need to start with the basics.

The good news is that if you learn the basics of cooking, you are unlikely to need to replace them. So you can constantly evolve: improve your culinary skills. As you learn new recipes and hone your culinary skills and talents, you’ll quickly find that cooking from scratch is much more lucrative than cooking pre-packaged foods that can be purchased on grocery store shelves. from your local supermarket.

The taste of Chamia chicken is influenced by many things, from the types of ingredients to the choice of fresh ingredients and the ability to adapt dishes according to the way they are prepared and served. Do not worry if you want to cook a delicious chicken with chamomile at home, because if you already know this trick, this dish can be used as a special amazing dessert.

The number of servings that can be served to cook Chamiya chicken is 4 servings. So make sure this part is enough for you - your beloved family.

In addition, the cooking time of Chamiya chicken is estimated as salt.

To start this recipe we need to prepare some ingredients. You can cook Chamiya chicken with 14 ingredients in 9 steps. so cook

This is a very simple recipe that takes less time to prepare. This dish goes well with fried or rice. refusal. I don’t have the best picture for this recipe. But I tried: it’s a hit on my desk. Recipe of kindness - And Streams in Mazovia.

Ingredients - spices that will be used to cook chicken Chamiya.

1. Chicken - 1 kg or 0.5 kg
2. Onions - 1 large (chopped)
3. Tomatoes - 1 large (sliced)
4. 1 inch ginger
5. 6-7 cloves of garlic
6. Cilantro - 1 cup crushed
7. green pepper - 3-4 pcs
8. 3 teaspoons red chili powder
9. 1/2 teaspoon turmeric powder
10. 2 teaspoons coriander powder
11. 2 teaspoons mountains of masala
12. 3 tablespoons oil
13. salt:
14. 2 cups water

Instructions for cooking Hamia chicken

1. Heat a frying pan, add 1 tablespoon of oil, add diced onions, fry until transparent. When it becomes transparent, reduce the heat and stir occasionally.
2. Heat another pan and add the remaining oil. Once the oil is heated, reduce the heat, add the chili powder, coriander powder, turmeric powder and caramel. Mix the powders well and add half a glass of water. Stir well until the oil begins to separate from the butter.
3. When the oil starts to separate, add the clear onion and mix well for a few minutes.
4. Pour in the tomato sauce, mix well if the sauce really gets thick, add half a glass of water, keep on medium heat.
5. At the same time add to the chopper chopped coriander, green pepper, ginger and garlic. Chop the ingredients into a fine green paste.
6. As the water decreases the sauce will thicken, add the green pasta and mix well. When the sauce dries, add a little water to mix with the butter, bring to a boil and thicken.
7. If the sauce becomes too thick, add the chicken pieces and cover the pan with a lid. Do not add water at this time, the chicken will cook in its own juice. Store over medium heat. Stir occasionally.
8. When the chicken is ready, turn off the heat and let stand for a while.
9. Serve with variety, oats or rice.

You will also find that as you gain experience and confidence, improvise more often and continue to personalize your meals according to your personal preferences. If you want more or less ingredients, or want to make a recipe that will be more or less spicy, you can make some simple adjustments to achieve this. You just have to be more discriminating with the help you render toward other people. And you won’t necessarily learn this when it comes to the basics of cooking, but you will never learn this if you don’t have those basics of cooking.

That's the end of this wonderful dish on how to quickly make chicken jam. Thanks for reading. I’m sure you’ll do it at home. There are more interesting recipes at home. Don't forget to bookmark this page in your browser - share it with family, colleagues - friends. Thanks again for reading. Go to cooking.