Recipe of Perfect Niú shé (Beef Tongue)

Hello everyone, it's me again Dan, welcome to my recipes website. Today I will show you how to cook a special dish: homemade Niushe (beef tongue). One of my favorite recipes. I will cook something delicious for myself. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who was born with a wooden spoon. There is a lot to learn to become a productive chef, and then there is definitely room for improvement. Not only do you have to start cooking from scratch, but when you learn how to cook a new dish like Chinese, Chinese, Thai or Indian cuisine, you almost always have to start.

The same goes for dinner when we often go back to your soup or even a box of macaroni and cheese or the like instead of making our creative efforts quick and easy but delicious. There are many ideas you can focus on in this report, and these thoughts will not only give you a good start to finishing the dinner we all get at some point, but also try something new. Everything by itself.

Salad dressing. All of these delicious lunch snacks, as well as toppings, can be made ahead of time so you can reheat and wrap them when you are ready to eat. It's a fun lunch to share with your kids and teach them that lettuce is often more versatile than people often give it credit for. Some people decide to opt for a teriyaki-style filling; My kids love stuffed tacos on top of rolls. You are completely free to find the satisfaction of your choice.

The quality of niu che (beef tongue) is influenced by many factors, ranging from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve them. If you want to make delicious Niú she (beef) at home, do not worry, because if you already know the technique, this dish can be used as an unusual specialty.

To start this special recipe, we must first prepare some ingredients. You can make new shea (beef tongue) using 9 ingredients and 4 steps. How do you prepare it?

Beef tongue is versatile. It can be eaten with my additional sauce or as a main course. This is the recipe my grandmother made when I was younger. Like most kids, I could not get close to it if I knew what it was. Knowing that I speak Chinese, my grandmother used to say "Nu Shen".

Ingredients and spices for making new shi (beetongue):

1. 1 beetong
2. 1/2 teaspoon salt or to taste
3. 1/8 teaspoon black pepper or to taste
4. 2 medium bay leaves
5. 1 teaspoon allspice
6. 1 teaspoon whole cloves
7. 1 large yellow onion, freshly peeled and whole
8. Sauce on request.
9. 2 cups water 1 cup ketchup

Steps to prepare New Se (beetong).

1. Pour water into a saucepan and then place your tongue in the saucepan. Then add the spices to the pot. You want to do this without the spices getting stuck under your tongue.
2. Cover the pot with a lid and simmer for about 2.5 hours. If you cut it easily with the tongue of a knife, you will know it is cooked.
3. When you are done, put your tongue on a plate and remove the skin.
4. Now the tongue box can be eaten with stewed onions with added sauce, as well as in the form of soup. It can also be cut for sandwiches or vegetables.

As you gain experience and confidence, you will be able to refine and customize more and more recipes to suit your personal preferences. Whether you like more or less ingredients, or want to create a recipe with more or less spices, you can make simple adjustments along the way to achieve that goal. Over time, you will begin to prepare special dishes. This is one of the things you should not learn when it comes to basic beginner cooking skills, but you will never learn unless you master these simple cooking skills.

So, if you round off this particular dish, you can easily prepare homemade new shea (beetong). Thank you so much for your time. I'm sure you'll make it at home. Homemade recipes will contain interesting dishes. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.