Easiest Way to Make Any-night-of-the-week Kolkata fish fries

Hi everyone, I'm Louise, welcome to my recipe page. Today we are going to make a special dish, easy way to make perfect Kolkata Fish Chips. One of my favorite cooking recipes. For me, I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on earth. In fact, many people make cooking knowledge a priority in their lives. This means that we usually eat solid foods and canned mixes without thinking about preparing healthy meals for our family and personal enjoyment.

The same goes for lunch, when we usually use a can of soup or a box of macaroni and cheese or something similar instead of directing our creative efforts toward making a quick and easy but delicious meal. You'll find a lot of thought in this report, and hopefully these ideas will not only get you off to a great start at the end of the R-UT lunch that we all seem to find at some point, but also from trying new things.

Lettuce Wrap. These tasty and deliciously filled breakfast snacks can be prepackaged, so all you have to do is reheat the filling and wrap when you're ready to eat. It's a really fun lunch to share with your little ones and teaches them that lettuce is a lot harder than people often appreciate. Many people choose teriyaki-inspired toppings; My family loves taco-inspired toppings because of our salad dressings. You are free to create favorite meetings for your employees.

Many things affect the taste quality of Kolkata Fries, starting from the type of ingredients, then the selection of fresh ingredients, the way the dishes are served and served, to the ability to slice the dishes. If you want to make delicious Kolkata Fish Chips at home, don't worry because once you know the technique, this dish can be made into an amazing specialty dish.

To start this recipe, we need to prepare some ingredients. You can make Kolkata Fish Fry with 8 ingredients and 3 steps. Here is how it is cooked

India is blessed with amazing food hubs across the country and Kolkata is one of them. Egg roll, chowmeen, phuchka, ghugni, fried fish and potato chop are some of the famous street food that every Kolkata is proud of. It's been more than 10 years since I left Kolkata in search of street food. My husband, who has no ties to Calcutta (unless he's a stubborn Bengali), only listens to the cooking stories I've shared with him since childhood. But all this listening and the lack of language activity makes it very uncomfortable, so I sometimes use it the same way, keeping our love of street food intact. So sharing this fried fish recipe with you, I am sure all Bengalis will swear by my name and my 6 year old son loves it too. Have fun with your loved ones too. Enjoy your meal!!!

Ingredients and Toppings for Kolkata French Fries:

1. 10 Wash and dry vetki/baramundi or bass fillets
2. Lemon juice as needed
3. Garlic ginger paste 2 tbsp
4. 1 finely chopped onion
5. 2 eggs
6. 1 cup cornmeal
7. 1 cup chopped corn flakes
8. Garam masala powder 2 tsp

DIY instructions on how to make Kolkata French Fries

1. Marinate the fillets in 2 tablespoons lemon juice and 2 teaspoons salt for 1 hour. For the second marinade, keep 2 tablespoons of ginger garlic paste, 1 finely grated red onion and 2 teaspoons of powdered garam masala for 4 hours. Beat 1 egg with 1 tablespoon of cornstarch in a bowl and set aside. Mash 5-6 cups of cornflakes in a blender and spread on a plate.
2. Dip each fish fillet in batter and brush with cornflakes powder, repeat the operation once more, after brushing with cornstarch, dip the fillets in egg and cover again with cornflakes-powder and place gently on a plate and allow to thicken well. More precisely for one. Repeat this process with all the fillets.
3. After an hour, heat white oil for frying in a pan (about 4 cups) and fry the fish fillets over medium-high heat. When it starts to brown, place it on a tea towel to absorb excess oil for sauces and salads.

You'll also find that as you gain experience and confidence, you'll improve as you tweak recipes and adapt them to your personal preferences. If you prefer less or less ingredients, or want to make a recipe that tastes more or less spicy, you can make simple changes to achieve this. Simply put, you start preparing your recipes on time. And that's something you don't necessarily learn in terms of basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

Here's a step-by-step guide to making Kolkata's favorite French fries. Thanks for the time. I'm sure you can do it at home. There will be other interesting recipes to try at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Go cook!