How to Prepare Super Quick Homemade Methi Chicken

Hi everyone, I'm Dave and welcome to my recipe page. Today I show you another way to prepare a dish, an easy way to make fenugreek chicken at home. This is one of my favorites. This time I will prepare something delicious. It should be fragrant and tasty.

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There are many factors that influence the taste of Methi Chicken, the type of ingredients, the choice of fresh ingredients, the cutting of the food and the cooking method. If you want to cook a delicious fenugreek chicken at home, don't worry because if you know the technique you can use this dish as a wonderful specialty.

To get started with this recipe, we first need to prepare some ingredients. You can make fenugreek chicken with 12 ingredients and 2 steps. Here's how you can get it.

#myfirstrecipe Methi Chicken is a simple and delicious creamy curry chicken with fenugreek or fenugreek leaves, curd and lots of cream. Although fenugreek is primarily a winter vegetable, I have used Kasuri fenugreek, which is readily available on the market. This dish is a favorite in any home, but I make it very quickly with minimal dressing and no fuss. I must say that even though I avoid using a lot of cream for health reasons, it really enhances the taste. Enjoy your meal!

Ingredients and Spices Needed to Make Methi Chicken:

1. 6 pieces of chicken (preferably with bones).
2. 1 large onion, chopped
3. 2 tablespoons of ginger garlic paste
4. 2 tablespoons of fresh cream
5. 1 chopped tomato
6. 2 tablespoons of yogurt
7. Kasuri methi 1 tbsp
8. savory
9. 1 inch of cinnamon
10. 4 pieces
11. 2 pieces of green cardamom
12. 3 tablespoons of vegetable oil

Steps to Prepare Chicken Methi

1. Heat the oil in a pan and add all the garam masala when it is hot. When they are boiling, add the chopped onion and brown well. Add the chopped tomatoes and cook until soft. Add the chicken pieces and cook over high heat until it changes color.
2. Add salt and garlic ginger paste. Fry well. After mixing well, add the cheese, cover and cook until the chicken is cooked through. Add the fresh cream and brown well. Dry the kasuri methi in a pan and mash it in the palm of your hand. Immediately cover with kasuri methi to seal in the flavor. Serve with roti, naan or paratha.

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Then this special homemade chicken fenugreek recipe is ready very quickly. Thanks for reading. I'm sure you can do this at home. Homemade recipes have interesting dishes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!