Recipe of Favorite Fish Fingers / Restaurant Style Fish Fingers

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you the steps to make a special dish, Homemade Fish Sticks/Restaurant Style Fish Sticks. One of my favorite recipes for lunch. Now I'm going to cook something delicious. It smells and looks delicious.

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Many factors affect the taste quality of restaurant-style fish sticks, from the type of ingredients, to the selection of fresh ingredients, to how dishes are prepared and served. If you want to make restaurant fish stick dishes at home, don't worry, if you know the technique, this dish can be used as a great specialty.

The number of servings that can be made to make fish sticks/restaurant style fish sticks is 5. So please make sure this serving is enough for you and your loving family.

That said, it takes about 40 minutes to cook restaurant-style fish fingers.

To get started with this particular recipe, we need to prepare a few ingredients. You can make restaurant style fish sticks/fish sticks with 13 ingredients and 8 steps. this is how you cook it

#Fritos #DelantalDeOro The recipe is simple, quick and easy, tasty and delicious, crispy on the outside and soft on the inside. Try this easy step-by-step photo recipe at home and enjoy these restaurant-style fish sticks at home with family and friends.

Ingredients and spices to make fish sticks/restaurant style fish sticks:

1. 500g boneless fish fillet
2. 1 chopped onion
3. 3 green bell peppers, chopped
4. 1-inch sliced ​​ginger
5. Finely chop 8 cloves of garlic
6. Turmeric powder 1 tablespoon
7. 1 teaspoon red Kashmir chili powder
8. 1 teaspoon of pepper powder
9. Salt to taste
10. 2 eggs
11. 1 cup of cornmeal
12. 1 cup of breadcrumbs
13. The oil needed for frying

Instructions for Making Restaurant-Style Fish Fingers

1. Put the finely chopped onion, green pepper, ginger, garlic in a blender and make a smooth paste.
2. In a bowl, mix the fish, paste, turmeric powder, Kashmiri chili powder, and salt.
3. Marinate the fish for at least 30 minutes.
4. Break the egg into a bowl and season with pepper powder, salt and mix well. set aside
5. Place echinacea and breadcrumbs on two separate plates.
6. Now take the marinated fish, first coat it with cornmeal, then dip it into the egg mixture and coat it well with breadcrumbs. Prepare all the fish separately and place them on a plate.
7. Heat the oil in a deep skillet. When the oil is hot, add the fish and fry over medium-high heat until golden brown and crisp, about 10-12 minutes.
8. Remove to absorbent paper and serve with ketchup, mayonnaise or whatever you prefer.

Plus, as you build your experience and confidence, you get better at following and tailoring recipes to suit your personal preferences. If you like more or fewer ingredients, or want to make a recipe a little spicier or less flavorful, you can make simple adjustments along the way. Just start preparing your food on time. And cooking is something you can't learn early when it comes to basic cooking skills but you will never learn until you master these basic cooking skills.

So finish with this special dish. How To Make Homemade Fish Sticks / Restaurant Style Fish Sticks Super Quick! Thanks for your time. I'm sure you can do it at home. Home recipes have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.