Recipe of Favorite Fish Rawa Fry - Bangda (Malvani style)

Hello everyone, I'm Louise, welcome to my recipe site. Today I will show you how to make a special dish with quick cooking steps, Rawa - Bangda Fried Fish (Malvani Way). One of my favorites. This time I'm going to do it a little differently. It will be fragrant and sweet.

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Healthy cooking can be difficult because most people don't want to spend time planning and preparing food that our families don't eat. At the same time, we want our families to be healthy, so we're under pressure to learn new and better ways to cook healthy meals that families love (and, unfortunately, in some cases hate).

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A lot goes into the taste of Rawa Fry-Bangda (Malvani style), the variety of dishes, the choice of fresh ingredients and the ability to cook food right through to presentation and presentation. Don't worry if you want to make Sweet Rawa Goreng - Bangda (Malwani Style) at home, because once you learn the method, this dish will become an extraordinary delicacy.

The number of dishes that can be served at Rav Fry Bangda (Mulwani style) is twice. So make sure this room is enough for you and your beloved family.

Also, the cooking time of Ikan Rawa Goreng - Bangda (Malvani style) is estimated to be around 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make Rawa - Bangda (Malvani Style) Fried Fish using 11 ingredients and 7 steps. Here's how to achieve it.

Swamp Fry Mulvany

Ingredients and Spices you will need to prepare Roasted Rava - Bangda (Malwani Style):-

1. 2 medium pandas (fish)
2. to breed
3. 2 tablespoons of ginger-garlic paste
4. 2 tablespoons of lemon
5. 1 tablespoon of turmeric
6. 1 tablespoon of red chili powder
7. 2 tablespoons of Malvani Masala
8. 2 tablespoons of oil
9. 1 tablespoon of salt
10. 1 glass raw material
11. 2 tablespoons of besan

Rawa Fish Fry - Steps to cook Bangda (Malvani Style).

1. Prepare the boiled pasta with the above ingredients.
2. Make deep cuts on both sides of the bangda (3-4 cuts on each side).
3. Wash the fish with water, then rub it with a little vinegar.
4. Now apply the prepared spice on the fish and make sure it penetrates well into the deep cuts and leave it for 15-20 minutes.
5. Make a mixture of marshmallow and besa, add half a spoonful of salt and cover the fish with the mixture.
6. Heat a pan and 3 tablespoons of refined oil and shallow fry the fish for 5 minutes on both sides and you're done.
7. Salty on the outside and moist and juicy on the inside, Pangada Goreng Malvani Rawa is perfect for a Sunday afternoon.

Although this is not the end, it is a test of how to make a quick and easy dinner, but it is a good food for thought. Let your creativity flow so you can prepare a delicious dinner for your family without eating those dreaded heavy meals when you get close.

This concludes the wonderful nutritious recipe for authentic Rawa Fish Fry - Bangda (Malvani Style). Thank you for your time. I'm sure you can do it at home. There will be more interesting products in the next recipe. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!