Easiest Way to Prepare Super Quick Homemade Naked fish tacos

Hello everyone, this is John, welcome to our recipes website. Today we are going to make a special dish, the steps to make our favorite bald fish tacos. This is one of my favorite features. This time I will make it a little more fun. It will be very nice.

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A lot goes into the quality of a bald fish taco, from the type of ingredients to the choice of fresh ingredients and the way the dish is prepared and served. If you want to make delicious bald fish tacos at home, don't worry because if you already know the technique, this dish can be used as a great filling.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make bare fish tacos using 10 ingredients and 2 steps. Here's how you can achieve it.

Ingredients and Seasonings for Bald Fish Tacos:

1. 1 cup coleslaw mix
2. 1/4 cup chopped fresh cilantro
3. 1 green onion, chopped 1 teaspoon jalapeno pepper seeds
4. 4 teaspoons rapeseed oil
5. 2 teaspoons of lemon juice
6. 1/2 teaspoon ground cumin seeds
7. 1/2 teaspoon salt, divided
8. Divide 1/4 teaspoon pepper
9. 2 tilapia fillets, 6 ounces each
10. Peel and slice half a ripe avocado

How to Make Bald Fish Tacos

1. Place first four ingredients in a bowl with 2 teaspoons oil, lemon juice, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper and refrigerate until ready to serve.
2. Pat the fillets dry with paper towels and sprinkle with the remaining salt and pepper. Heat the remaining oil over medium heat in a large non-stick pan. Cook tilapia until fish flakes easily with a fork, 3 to 4 minutes per side. Top with lettuce and avocado.

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So, that will be achieved with this great recipe for quick naked fish tacos. Thank you very much for reading. I'm sure you can handle it at home. There will be delicious recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!