Recipe of Super Quick Homemade Mutton shami kabab

Hello everyone, I hope you have a nice day today. Today I will show you how to cook a special dish, your favorite recipe of lamb skewers. One of my favorite cooking recipes. This time I will do better. It will smell and look delicious.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know a single person who was born with a wooden spoon ready to eat. There is a lot to learn to become a successful chef and then there is definitely room to grow. Not only can you start with the basics of cooking, but you'll almost have to start from scratch if you figure out how to cook new dishes like Chinese, Thai, or Indian cuisine.

The same goes for dinners where we usually eat your packaged soup or even a box of macaroni and cheese or something, instead of devoting our creative efforts to making a quick and easy yet delicious meal. There are a lot of ideas in this report, and we hope these thoughts not only give you a good start to break the dinner rut we all find ourselves in sometimes, but also give you the chance to try something new. loneliness

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The quality of the taste of lamb skewers is influenced by many factors, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and ending with the way they are prepared and served. Do not worry if you want to make delicious lamb skewers at home, because if you already know how to do this, this dish can be used as a special amazing dessert.

As for the number of servings for cooking lamb skewers, it is 4 servings. So make sure this portion is enough to feed you and your beloved family.

To get started with this particular recipe, we first need to prepare some ingredients. You can make lamb kebabs with 18 ingredients and 4 steps. Here's how you can get it.

#Ramadan is special...

Ingredients and spices that will be required for cooking lamb skewers:

1. 750 grams of minced lamb
2. 2 medium potatoes
3. 250 grams Bengal GM
4. 2 inch piece of ginger
5. 1 whole garlic
6. 10-12 dry red chilies
7. 1 large onion
8. 2 black cardamoms
9. 1/2 teaspoon black peppercorns
10. 1 tablespoon of coriander powder
11. 1 teaspoon cumin seeds
12. 1/2 cup cilantro
13. 2 green chilies
14. 2 tablespoons of mint leaves
15. 1 1/2 teaspoons garam masala
16. 1 1/2 teaspoons chaat masala
17. to taste Salt
18. oil as needed

What do you need to do to cook shami kebab lamb?

1. Place on gas stove, add minced lamb, bengal gram (boil for about 2 hours), ginger, garlic, red chili, black cardamom, onion (coarsely chopped), coriander powder, black pepper, corn , cumin, potatoes (coarsely chopped). salt, 1 cup water, mix well, boil 4 whistles over medium-low heat.
2. After 4 whistles turn off the flame, when the pressure is released, open the lid, dry the remaining water in the pot on medium heat, when all the ingredients in the pot are fully cooked and the water from the mixture is also dried. Then we transfer the mass to a plate, leave it aside for 15 minutes, when the mass has cooled completely, add garam masala, chat masala, add this mixture to a food processor and beat until all the ingredients are smooth.
3. Transfer the mass obtained after cutting to a container and add the chopped chili, coriander and mint leaves, fry the kebab, brush a little with an egg, dip the kebab in the egg and fry a little...
4. Serve with mint chutney 😋..

In addition, as your experience and confidence will increase, you will improvise more and more and choose dishes according to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that's a little less savory or a little spicier, you can make simple changes to make it happen. In other words, you will start cooking your food on time. And that's something you don't necessarily need to learn when it comes to basic beginner cooking skills, but you never know until you master these simple cooking skills.

So it all ends with this incredible meal. An easy way to make lamb kebabs for any night of the week. Thank you very much for your time. I'm sure you can make it at home. There will be even more interesting foods in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook.